November 7, 2026
Experience
White Truffles from Tuscany

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Prohibited
Cappucino with porcine fungus and white tartufo
Harmonization: Tacoli Asquini Prosecco DOC Extra Dry Sparkling Wine

First course
Tartare of filet mignon and white tartufo
Harmonization: Ca del Borgo Pinot Grigio Friuli DOC white wine

Second course
Agnolini with gemma and spinaci with white tartufo
Harmonization: Alcina Syrah Terre Siciliane IGT red wine

Third course
Carré di Agnello with parmigiano risotto and white tartufo
Harmonization: Red wine Bramante Cosimi Brunello di Montalcino DOCG Riserva 2018

Tasting of pecorino al tartufo and parmigiano with miele al tartufo
Harmonization: Sybar Negroamaro IGP Salento Rosso red wine

Dessert
Vanilla gelato and lamponi tartufata coulis
Harmonization: Miolo Late Harvest

To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.

Date: November 7th (Saturday)
Start: 7:30 PM (welcome drink)

*The menu and prices are subject to change without notice.
*Image for illustrative purposes only.

Harmonized menu:
We will serve 100ml glasses of each label per person. Except for dessert, which is served in a 50ml glass.
Extra bottles and glasses can be requested (prices and availability upon request).

Menu without wine pairing:
Wine pairings can be chosen separately, allowing each guest to personalize their experience according to their preferences.

Price of dinner per person: