Before dinner, the Pub Bar will host a celebration of Spanish culture. To the sound of musicians, a flamenco dance performance will captivate guests with the power of the movements, the rhythm of the steps, and all the intensity of this artistic expression.
Considered one of the greatest expressions of Spanish gastronomy, Jamón Ibérico Pata Negra will be the star of the evening. Its delicate texture, aromatic complexity, and distinctive flavor will accompany the entire gastronomic journey, revealing different nuances with each pairing.
An immersion into the flavors and culture of Spain, where music, dance, tradition, time, and excellence come together in a unique experience.
Enjoy a special tasting of Jamón Ibérico Pata Negra throughout the dinner.
MENU
Prohibited
Jamón Ibérico Tortilla and Jamón Ibérico Tostada
Pairing: Cordoniu Classico Brut Cava
First Course
Niños Envueltos.
Stuffed with Iberian ham and cheese, served with baby potatoes and bathed in roti sauce.
Pairing: Bayanegra Rosé Tempranillo wine
Second Course
Spanish Saffron Risotto, Caramelized Fig and Slice of Iberian Ham
Pairing: Protos Barrel Aged red wine
Dessert
Spanish Crema Catalana
Pairing: JEREZ FERNANDO DE CASTILLA CREAM SHERRY wine
To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.
Date: October 10th (Saturday)
Start: 7:30 PM (welcome drink)
*The menu and prices are subject to change without notice.
*Image for illustrative purposes only.
Harmonized menu:
We will serve 100ml glasses of each label per person. Except for dessert, which is served in a 50ml glass.
Extra bottles and glasses can be requested (prices and availability upon request).
Menu without wine pairing:
Wine pairings can be chosen separately, allowing each guest to personalize their experience according to their preferences.
Price of dinner per person:
Price range: R$ 550,00 through R$ 780,00
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