November 28, 2026
Experience
Uruguayan

MENU

Prohibited
Chef's choripan and chimichurri
Harmonization: Bodega Garzón Estate Pinot Noir Rosé wine

First course
Penne Gratin with Crispy Garlic and Green Olive Oil
Harmonization: Bodega Garzón Reserva Albariño rosé wine

Second course
Breaded ribeye steak with garden salad
Harmonization: Bodega Garzón Reserva Tannat rosé wine

Dessert
Uruguayan dulce de leche brûlée
Harmonization: Santos da Casa Porto Tawny Fortified Wine

To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.

Date: November 28th (Saturday)
Start: 7:30 PM (welcome drink)

*The menu and prices are subject to change without notice.
*Image for illustrative purposes only.

Harmonized menu:
We will serve 100ml glasses of each label per person. Except for dessert, which is served in a 50ml glass.
Extra bottles and glasses can be requested (prices and availability upon request).

Menu without wine pairing:
Wine pairings can be chosen separately, allowing each guest to personalize their experience according to their preferences.

Price of dinner per person: