December 5, 2026
Experience
Flavors of French Spring

MENU

Prohibited
Scallops in almond foam and rosé velouté
Harmonization: Champagne Moët & Chandon Rosé Impérial Brut

First course
Shrimp risotto with orange and basil aroma.
Harmonization: White wine Domaine d'Aussières A d'Aussières Blanc 2024

Second course
Sea bass with brie risotto and prosciutto crisps
Harmonization: White wine Deux Roches Pouilly-Fuissé Vieilles Vignes 2023

Dessert
White chocolate mousse and candied strawberries with Amaretto.
Harmonization: Fortified wine Château Les Justices Sauternes 2011

To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.

Date: December 5th (Saturday)
Start: 7:30 PM (welcome drink)

*The menu and prices are subject to change without notice.
*Image for illustrative purposes only.

Harmonized menu:
We will serve 100ml glasses of each label per person. Except for dessert, which is served in a 50ml glass.
Extra bottles and glasses can be requested (prices and availability upon request).

Menu without wine pairing:
Wine pairings can be chosen separately, allowing each guest to personalize their experience according to their preferences.

Price of dinner per person: