Celebrated as one of the great icons of Italian oenology, the Brunello di Montalcino It inspires an evening dedicated to the elegance of Tuscany. Made exclusively with Sangiovese grapes and renowned for its depth and extraordinary aging potential, this wine offers an experience that combines tradition, sophistication, and haute cuisine.
A celebration of the great Italian terroirs, where each pairing reveals the richness of one of the world's most admired winemaking traditions.
MENU
Prohibited
Bruschetta made with artisanal bread baked in a wood-fired oven, with tomato sauce and fresh basil.
Harmonization: Dieci Terre Lux Clara Rosato Rosé Wine
First course
Creamy risotto with roasted bell peppers and cod from Porto.
Harmonization: Ca Del Borgo Pinot Grigio Friuli DOC White Wine
Second course
Duck confit with kabocha squash and port wine reduction with spices.
Harmonization: Fanti Brunello Di Montalcino DOCG red wine
Dessert
Red berry soup in the style of Chef Paul Bocuse
Harmonization: Tenute Dettori Moscadeddu Passito Liqueur Wine
To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.
Date: September 26 (Saturday)
Start: 7:30 PM (welcome drink)
*The menu and prices are subject to change without notice.
*Image for illustrative purposes only.
Harmonized menu:
We will serve 100ml glasses of each label per person. Except for dessert, which is served in a 50ml glass.
Extra bottles and glasses can be requested (prices and availability upon request).
Menu without wine pairing:
Wine pairings can be chosen separately, allowing each guest to personalize their experience according to their preferences.
Price of dinner per person:
Price range: R$ 500,00 through R$ 1.400,00
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