September 26, 2026
Festival
Brunello di Montalccino

MENU

Prohibited
Bruschetta made with artisanal bread baked in a wood-fired oven, with tomato sauce and fresh basil.
Harmonization: Dieci Terre Lux Clara Rosato Rosé Wine

First course
Acquerello Family Carnaroli risotto with roasted bell peppers and cod from Porto.
Harmonization: Ca Del Borgo Pinot Grigio Friuli DOC White Wine

Second course
Duck confit with kabocha squash and port wine reduction with spices.
Harmonization: Fanti Brunello Di Montalcino DOCG red wine

Dessert
Red berry soup in the style of Chef Paul Bocuse
Harmonization: Tenute Dettori Moscadeddu Passito Liqueur Wine

To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.

Date: September 26 (Saturday)
Start: 7:30 PM (welcome drink)

*The menu and prices are subject to change without notice.
*Image for illustrative purposes only.

Harmonized menu:
We will serve 100ml glasses of each label per person. Except for dessert, which is served in a 50ml glass.
Extra bottles and glasses can be requested (prices and availability upon request).

Menu without wine pairing:
Wine pairings can be chosen separately, allowing each guest to personalize their experience according to their preferences.

Price of dinner per person: