December 12, 2026
Festival
Summer

MENU

Prohibited
Organic baby lettuce with pear slices and pecorino cheese.
Harmonization: Tacoli Asquini Prosecco DOC Extra Dry Sparkling Wine

First course
Beef tenderloin tartare with pink peppercorn oil and almonds.
Harmonization: Rosa di Lava Syrah Lazio IGP rosé wine

Second course
Grilled salmon with risotto and bell peppers
Harmonization: Ca del Borgo Pinot Grigio Friuli DOC white wine

Dessert
Passion fruit verrine with cocoa nibs.
Harmonization: Miolo Late Harvest sweet wine

To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.

Date: December 12th (Saturday)
Start: 7:30 PM (welcome drink)

*The menu and prices are subject to change without notice.
*Image for illustrative purposes only.

Harmonized menu:
We will serve 100ml glasses of each label per person. Except for dessert, which is served in a 50ml glass.
Extra bottles and glasses can be requested (prices and availability upon request).

Menu without wine pairing:
Wine pairings can be chosen separately, allowing each guest to personalize their experience according to their preferences.

Price of dinner per person: