A celebration of Spanish flavors and soul, where intensity, color, and tradition meet in perfect harmony. Inspired by the rich culture of Spain, the menu reveals a journey marked by contrasts, captivating aromas, and a vibrant energy that invites you to live each moment with passion.
Like a dance between rustic and refined, each course translates the essence of authentic and expressive gastronomy, guiding the palate through a warm, sophisticated, and memorable experience.
MENU
Amuse-bouche
Andalusian gazpacho and lobster salad in orange glaze.
& Pincho of asparagus, Iberian ham and Dambo cheese
Prohibited
Bacalao tortilla and salad with garnet vinaigrette
Harmonization: [FRA] Fichet Bourgogne Aligoté 2022 white wine
First course
Small Seafood Paella
Harmonization: [ITA] White wine Garofoli Verdicchio dei Castelli di Jesi Classico 2020
Second course
Lamb, chickpea puree and mushroom ragù
Harmonization: [ARG] Tempus Alba Pleno Gran Reserva 2016 red wine
Dessert
"Catalan" cream“
Harmonization: [POR] Taylor's Port Fine Ruby fortified wine
To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.
Date: May 23 (Saturday)
Start: 7:30 PM (welcome drink)
*The menu and prices are subject to change without notice.
*Image for illustrative purposes only.
Harmonized menu:
We will serve 100ml glasses of each label per person. Except for dessert, which is served in a 50ml glass.
Extra bottles and glasses can be requested (prices and availability upon request).
Menu without wine pairing:
Wine pairings can be chosen separately, allowing each guest to personalize their experience according to their preferences.
Price of dinner per person:
Price range: R$ 360,00 through R$ 750,00
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