June
Special Dinner
Fondue Suisse w/ Moët & Chandon

Inviting and romantic, fondue is a celebration of flavors and a perfect choice for sharing unforgettable moments as a couple on the cozy, cool nights of the Serra Gaúcha region.

At Saint Andrews Castle, we've created a unique experience that highlights the region's rich gastronomic culture, combining elegance with the irresistible charm of fondue.

This special dinner offers an exclusive selection of four fondue variations:

MENU

• Fondue by the Sea: Shrimp, scallops, mussels and sole to be prepared on New Year's Eve. Garnished with Dill Dip, Provençal Tapenade, Caper Dip and Lemon Emulsion.
• Cheese Fondue: Baguette, Olive Bread, Rye Bread, Potatoes, Mushrooms, Broccoli and Tomatoes to be bathed in a creamy blend of imported cheeses.
• Meat Fondue: Red Angus filet mignon fillets to be prepared in Bourguignon and Black Truffle Sauce, Dijon Mustard Pate, Pepper Emulsion and Gorgonzola Dip.
• Chocolate Fondue: Belgian chocolate and cognac sauce accompanied by Turkish apricot, seasonal fruits, and sliced almonds.

The experience will be accompanied by a bottle of Moët & Chandon Champagne For couples. An experience full of flavor, sophistication, and romance in a stunning setting.

To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.

Date: June 12th (Thursday)
Start time: 7:30 PM (welcome drink).
Dinner: 8 PM.

*The menu and prices are subject to change without notice.
*Image for illustrative purposes only.

Price of dinner per couple:
(+ on-site service fee)