Recognized for elevating Argentine winemaking to the world stage, Catena Zapata inspires an evening dedicated to enogastronomic excellence. In a menu created by the Primrose Restaurant, flavors from different culinary traditions meet emblematic labels produced at the foot of the Andes Mountains.
An experience that celebrates the tradition of the Catena family and the richness of Argentinian wines in perfect harmony with haute cuisine.
MENU
Prohibited
Salmon and fennel tiradito (fennel has a crunchy texture and a mild anise flavor, bringing a refreshing taste to the dish).
Harmonization: Saint Felicien Nature sparkling wine
First course
Brandade de Bacalhau do Porto e Tapenade Provençal sobre baguette artesanal crostata
Harmonization: Catena Chardonnay White Wine
Second course
Dorper Lamb Navarin and Moroccan Couscous with Vegetables and Dates
Harmonization: DV Catena Tinto Histórico 2023 red wine
Dessert
Belgian White Chocolate Mousse, Raspberry Biscuit and Almond Praline
Harmonization: Catena Zapata Semillon Doux 2019 red wine
To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.
Date: August 22 (Saturday)
Start: 7:30 PM (welcome drink)
*The menu and prices are subject to change without notice.
*Image for illustrative purposes only.
Harmonized menu:
We will serve 100ml glasses of each label per person. Except for dessert, which is served in a 50ml glass.
Extra bottles and glasses can be requested (prices and availability upon request).
Menu without wine pairing:
Wine pairings can be chosen separately, allowing each guest to personalize their experience according to their preferences.
Price of dinner per person:
Price range: R$ 700,00 through R$ 1.150,00
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