A celebration of Gaucho tradition, featuring ribs cooked over an open fire, regional music, and a gastronomic experience marked by conviviality and the flavors of the Serra region.
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Handmade country sausage
Garlic bread
Rump steak
Entrecot
Provolone cheese
Chicken heart
Country-style Ribs
Pork ribs
White rice
Panko crumbs
Campaign vinaigrette
Leaf salad from our garden
Pineapple roasted over coals with sugar and cinnamon
Dulce de leche pancake cooked on the grill
Date: September 19th (Saturday)
Start: 12:00
*The menu and prices are subject to change without notice.
*Image for illustrative purposes only.
Lunch price per person:
R$ 450,00
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