Considered one of the greatest expressions of Spanish gastronomy, the Iberian Ham (Pata Negra) It is the star of this exclusive experience. Its delicate texture, aromatic complexity, and distinctive flavor accompany the entire gastronomic journey, revealing different nuances with each pairing.
An immersion into the flavors of Spain, where tradition, time, and excellence come together in a unique gastronomic experience.
Special tasting of Jamon Ibérico Pata Negra throughout the dinner.
MENU
Prohibited
Tartine de jamon ibérico
Harmonization: Barbadillo Fino Sherry fortified wine
First course
Shrimp harumaki with chili jam
Harmonization: Insatiable Garnacha DOCa Rioja Rosé Wine 2024
Second course
Galician-style octopus
Harmonization: Marques de Tomares Gran Reserva 2016 red wine
Dessert
Crème Brûlée
Harmonization: Fernando de Castilla Cream fortified wine
To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.
Date: September 5th (Saturday)
Start: 7:30 PM (welcome drink)
*The menu and prices are subject to change without notice.
*Image for illustrative purposes only.
Harmonized menu:
We will serve 100ml glasses of each label per person. Except for dessert, which is served in a 50ml glass.
Extra bottles and glasses can be requested (prices and availability upon request).
Menu without wine pairing:
Wine pairings can be chosen separately, allowing each guest to personalize their experience according to their preferences.
Price of dinner per person:
Price range: R$ 880,00 through R$ 1.480,00
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