June 12, 2026
Harmonized Dinner
Valentine's Day

An evening created to celebrate love in its most intense and unforgettable form. On Valentine's Day, every detail is carefully considered to transform the moment into a unique experience, where elegance, sensitivity, and romance come together.

In an intimate and welcoming setting, the cuisine subtly and charmingly guides the evening, creating the perfect atmosphere to celebrate love and create lasting memories for two.

MENU

Amuse-bouche
Creamy, slightly spicy carrot cappuccino with ginger foam

Prohibited
Bouquet of leaves from our garden with warm brie cheese and lemon and chili pepper jam.
Harmonization: [FRA] Fichet Bourgogne Aligoté 2022 white wine

First course
Shrimp in oriental sauce with grilled organic vegetables, peanut and cashew nut farofa.
Harmonization: [ITA] White wine Garofoli Verdicchio dei Castelli di Jesi Classico 2020

Second course
Rack of lamb, green asparagus, figs in wine and truffle jus.
Harmonization: [ARG] Tempus Alba Pleno Gran Reserva 2016 red wine

Dessert
Chocolate and banana crunchy topping, passion fruit sorbet, and chocolate sauce.
Harmonization: [POR] Taylor's Port Fine Ruby fortified wine

To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.

Date: June 12th (Friday)
Start: 7:30 PM (welcome drink)

*The menu and prices are subject to change without notice.
*Image for illustrative purposes only.

Harmonized menu:
We will serve 100ml glasses of each label per person. Except for dessert, which is served in a 50ml glass.
Extra bottles and glasses can be requested (prices and availability upon request).

Menu without wine pairing:
Wine pairings can be chosen separately, allowing each guest to personalize their experience according to their preferences.

Price of dinner per person: