September Program - Saint Andrews Castle

PROGRAMMING

SEPTEMBER

GASTRONOMIC FESTIVALS

Saturday, September 13th, 8 PM
Spring Festival

September 13th – Saturday – 8 PM

Spring Festival

Prohibited
Country bread with homemade spiced butter.

First step
Garden Salad
A mix of fresh greens, goat cheese, prosciutto, and caramelized figs, finished with a melon and pistachio sauce.
• Pairing: Amitié Nature Sparkling Wine

Second step
Tropical Sea Bass Ceviche
Coconut milk, lemon, chili pepper, plantain, cilantro, and orange zest.
• Pairing: Capoani Blanc de Blancs Nature 2021 Sparkling Wine

Third step
Crispy Shrimp
Served with roe mayonnaise and sweet chili.
• Pairing: Perrier-Jouët Blason Rosé

Fourth step
Beef tenderloin medallions with foie gras.
Finished with teriyaki sauce.
• Pairing: Moët & Chandon Nectar Impérial Demi-Sec

Fifth step (Dessert)
Vanilla Gelato
Served with muscatel sauce and red berries.
• Pairing: Casa Perini Rosé Moscato Sparkling Wine

To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.

Value R$ 890 per person
(Service fee included)

Glasses of 120 ml of each wine will be served., except for the dessert wine, which is served in a 60 ml glass.

Click here and buy now.

Saturday, September 20th, 12:30 PM
Special Farroupilha Week – Gaucho Barbecue

September 20th – Saturday – 12:30 PM

Special Farroupilha Week – Gaucho Barbecue

Blend
• Country-style Ribs
• Pork ribs
• Chicken hearts
• Ribeye
• Homemade country-style sausage
• Rump steak
Chicken tulip

Side dishes
• Pineapple roasted over embers with sugar and cinnamon
• White rice
• Panko breadcrumbs
• Roasted organic vegetables
• Garlic bread
• Provolone Cheese
• Salad of leafy greens from our garden
• Campaign vinaigrette

Drinks available for an additional fee.

Value R$ 490 per person
(Service fee included)

Click here and buy now.

Monday, September 29th, 8 PM
Gnocchi Fortuna

September 29th – Monday – 8 PM

Gnocchi Fortuna

A historic (and delicious!) tradition that takes place on the 29th of every month.

Cover charge
Bruschetta

Prohibited
Insalata di polpo e patate (leaf, octopus and potato salad)
• Gadiva Douro white wine 2021

Main
Tris de Gnocchi:
Gnocchi di pomodoro and parmigiano;
Gnocchi al pesto genovese;
Gnocchi Aurora (chef's exclusive recipe, made with cream, tomato and parmesan).
• Mitasus 100% Primitivo di Puglia red wine

Dessert
Tiramisu
• Lux Clara rosé wine (Negroamaro and Malvasia Nera)

To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.

Value R$ 250 per person
(Service fee included)

Glasses of 120 ml of each wine will be served., except for the dessert wine, which is served in a 60 ml glass.

Click here and buy now.

ACCOMMODATION

To make this weekend unforgettable, choose the period that best suits your availability.

8 DAYS / 7 NIGHTS – PAY FOR ONLY 5 NIGHTS
Sunday to Sunday

BOOK NOW

5 DAYS / 4 NIGHTS – PAY FOR ONLY 3 NIGHTS
Sunday to Thursday

BOOK NOW

4 DAYS / 3 NIGHTS
Thursday to Sunday

BOOK NOW

3 DAYS / 2 NIGHTS
Friday to Sunday

BOOK NOW

Include airfare or car rental in your booking!
Ensure greater convenience and practicality when planning your stay.
Speak to our reservations team.

Learn more

GASTRONOMIC FESTIVALS

Saturday, September 13th, 7 PM
One night in Havana
e
Special Lecture
A tasting of three blends of the exquisite Macallan Whisky with the pure Cohiba Robusto cigar, in the presence of a Cuban master cigar roller.

September 13th – Saturday – 7 PM

Cuban Dinner – A night in Havana.

Lecture – Macallan Whisky and Cohiba Robusto Cigars
7pm or 10pm
An exclusive experience that brings together the tasting of three blends of the prestigious Macallan Whisky, as well as Havana Club rum and the iconic Cohiba Robusto cigar. The event will also feature a master cigar roller from Havana, who will demonstrate the traditional art of cigar making on the island.

Value: R$ 950.00

8:30 PM – Dinner: A Night in Havana
An immersion into Havana's vibrant gastronomy, with a five-course menu created by a chef and paired by the island's sommelier, featuring iconic wines and drinks. The experience celebrates distinctive flavors such as Ropa Vieja, El Congrí, and sous-vide ribs, culminating in the captivating Dolce Señoritas dessert.

Value: R$ 650.00

Special Condition: Lecture and Dinner R$ 1,400

Prohibited
Artisanal sourdough bread with flavored aerated butter.
• Drink: Mojito
or Peterlongo Sparkling Wine

First step
Old Clothes
A typical dish with vegetables and shredded meat smoked with pickles, sprouts, and edible flowers.
• Drink: Strawberry Daiquiri
or Don Giovanni Pinot Noir Red Wine

Second step
El Congrí
A typical Cuban dish of beans and rice with pork loin, bacon, and Calabrian sausage, served with a farofa (toasted cassava flour mixture) made with chestnuts and mint.
• Drink: Cuba Libre (Rum & Coca-Cola)
or Almaúnica Cabernet Sauvignon Red Wine

Third step
Ribs cooked sous vide and rustic potatoes with black garlic mayonnaise.
• Drink: Piña Colada
or 3 Bocas Red Wine from the Campos de Cima winery

Fourth step (Dessert)
Dolce Señoritas Cubanas
• Drink: Cuban Coffee (with rum, coffee, and cream)

To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.

Glasses of 120 ml of each wine will be served., except for the dessert wine, which is served in a 60 ml glass.

Click here and buy now.

Saturday, September 20th, 12:30 PM
Special Farroupilha Week – Gaucho Barbecue

September 20th – Saturday – 12:30 PM

Special Farroupilha Week – Gaucho Barbecue

Blend
• Country-style Ribs
• Pork ribs
• Chicken hearts
• Ribeye
• Homemade country-style sausage
• Rump steak
Chicken tulip

Drinks available for an additional fee.

Value R$ 490 per person
(Service fee included)

Click here and buy now.

Saturday, September 27th, 8 PM
Spring Flavors Festival

September 27th – Saturday – 8 PM

Spring Flavors Festival

Prohibited
Country bread with homemade spiced butter.

First step
Carpaccio with aïoli sauce, capers, parmesan shavings and baby salad
• Sparkling Capoani Nature Blanc de Blanc

Second step
Fillet of sole in bonne Femme sauce
• Garzon Albariño Reserva 2022

Third step
Tournedo Rossini with pomme paillasson, a delicious grilled potato with black truffle.
• La Bernardine Châteauneuf du Pape 2020

Fourth step (Dessert)
Chocolate soufflé à la Paul Bocuse with crème anglaise
• Casa Valduga Sur Lie Rosé Sparkling Wine

To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.

Value R$ 590 per person
(Service fee included)

Glasses of 120 ml of each wine will be served., except for the dessert wine, which is served in a 60 ml glass.

Click here and buy now.

Monday, September 29th, 8 PM
Gnocchi Fortuna

September 29th – Monday – 8 PM

Gnocchi Fortuna

A historic (and delicious!) tradition that takes place on the 29th of every month.

Cover charge
Bruschetta

Prohibited
Insalata di polpo e patate (leaf, octopus and potato salad)
• Gadiva Douro white wine 2021

Dessert
Tiramisu
• Lux Clara rosé wine (Negroamaro and Malvasia Nera)

To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.

Value R$ 250 per person
(Service fee included)

Glasses of 120 ml of each wine will be served., except for the dessert wine, which is served in a 60 ml glass.

Click here and buy now.

ACCOMMODATION

To make this weekend unforgettable, choose the period that best suits your availability.

8 DAYS / 7 NIGHTS – PAY FOR ONLY 5 NIGHTS
Sunday to Sunday

BOOK NOW

5 DAYS / 4 NIGHTS – PAY FOR ONLY 3 NIGHTS
Sunday to Thursday

BOOK NOW

4 DAYS / 3 NIGHTS
Thursday to Sunday

BOOK NOW

3 DAYS / 2 NIGHTS
Friday to Sunday

BOOK NOW

Include airfare or car rental in your booking!
Ensure greater convenience and practicality when planning your stay.
Speak to our reservations team.

Learn more

Apartments

Castle

Mountain

House

INFORMATION AND/OR RESERVATIONS

Telephone (54) 3295-7700
[email protected]

THE HOTEL

⠀⠀⠀⠀⠀

EXPERIENCE

⠀⠀⠀⠀⠀

TOURISM

⠀⠀⠀⠀⠀

THE HOTEL

⠀⠀⠀⠀⠀

EXPERIENCE

⠀⠀⠀⠀⠀

TOURISM

⠀⠀⠀⠀⠀

PROGRAMMING

SEPTEMBER

ACCOMMODATION

ACCOMMODATION

Apartments