GASTRONOMIC FESTIVALS
Saturday, September 13th, 8 PM
Spring Festival
September 13th – Saturday – 8 PM
Spring Festival
MENU
Prohibited
Country bread with homemade spiced butter.
First step
Garden Salad
A mix of fresh greens, goat cheese, prosciutto, and caramelized figs, finished with a melon and pistachio sauce.
• Pairing: Amitié Nature Sparkling Wine
Second step
Tropical Sea Bass Ceviche
Coconut milk, lemon, chili pepper, plantain, cilantro, and orange zest.
• Pairing: Capoani Blanc de Blancs Nature 2021 Sparkling Wine
Third step
Crispy Shrimp
Served with roe mayonnaise and sweet chili.
• Pairing: Perrier-Jouët Blason Rosé
Fourth step
Beef tenderloin medallions with foie gras.
Finished with teriyaki sauce.
• Pairing: Moët & Chandon Nectar Impérial Demi-Sec
Fifth step (Dessert)
Vanilla Gelato
Served with muscatel sauce and red berries.
• Pairing: Casa Perini Rosé Moscato Sparkling Wine
To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.
Value R$ 890 per person
(Service fee included)
Glasses of 120 ml of each wine will be served., except for the dessert wine, which is served in a 60 ml glass.
Saturday, September 20th, 12:30 PM
Special Farroupilha Week – Gaucho Barbecue
September 20th – Saturday – 12:30 PM
Special Farroupilha Week – Gaucho Barbecue
Blend
• Country-style Ribs
• Pork ribs
• Chicken hearts
• Ribeye
• Homemade country-style sausage
• Rump steak
Chicken tulip
Side dishes
• Pineapple roasted over embers with sugar and cinnamon
• White rice
• Panko breadcrumbs
• Roasted organic vegetables
• Garlic bread
• Provolone Cheese
• Salad of leafy greens from our garden
• Campaign vinaigrette
Drinks available for an additional fee.
Value R$ 490 per person
(Service fee included)
Monday, September 29th, 8 PM
Gnocchi Fortuna
September 29th – Monday – 8 PM
Gnocchi Fortuna
A historic (and delicious!) tradition that takes place on the 29th of every month.
MENU
Cover charge
Bruschetta
Prohibited
Insalata di polpo e patate (leaf, octopus and potato salad)
• Gadiva Douro white wine 2021
Main
Tris de Gnocchi:
Gnocchi di pomodoro and parmigiano;
Gnocchi al pesto genovese;
Gnocchi Aurora (chef's exclusive recipe, made with cream, tomato and parmesan).
• Mitasus 100% Primitivo di Puglia red wine
Dessert
Tiramisu
• Lux Clara rosé wine (Negroamaro and Malvasia Nera)
To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.
Value R$ 250 per person
(Service fee included)
Glasses of 120 ml of each wine will be served., except for the dessert wine, which is served in a 60 ml glass.
To make this weekend unforgettable, choose the period that best suits your availability.
8 DAYS / 7 NIGHTS – PAY FOR ONLY 5 NIGHTS
Sunday to Sunday
5 DAYS / 4 NIGHTS – PAY FOR ONLY 3 NIGHTS
Sunday to Thursday
4 DAYS / 3 NIGHTS
Thursday to Sunday
3 DAYS / 2 NIGHTS
Friday to Sunday
Include airfare or car rental in your booking!
Ensure greater convenience and practicality when planning your stay.
Speak to our reservations team.
GASTRONOMIC FESTIVALS
Saturday, September 13th, 7 PM
One night in Havana
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Special Lecture
A tasting of three blends of the exquisite Macallan Whisky with the pure Cohiba Robusto cigar, in the presence of a Cuban master cigar roller.
September 13th – Saturday – 7 PM
Cuban Dinner – A night in Havana.
Lecture – Macallan Whisky and Cohiba Robusto Cigars
7pm or 10pm
An exclusive experience that brings together the tasting of three blends of the prestigious Macallan Whisky, as well as Havana Club rum and the iconic Cohiba Robusto cigar. The event will also feature a master cigar roller from Havana, who will demonstrate the traditional art of cigar making on the island.
Value: R$ 950.00
8:30 PM – Dinner: A Night in Havana
An immersion into Havana's vibrant gastronomy, with a five-course menu created by a chef and paired by the island's sommelier, featuring iconic wines and drinks. The experience celebrates distinctive flavors such as Ropa Vieja, El Congrí, and sous-vide ribs, culminating in the captivating Dolce Señoritas dessert.
Value: R$ 650.00
Special Condition: Lecture and Dinner R$ 1,400
MENU
Prohibited
Artisanal sourdough bread with flavored aerated butter.
• Drink: Mojito
or Peterlongo Sparkling Wine
First step
Old Clothes
A typical dish with vegetables and shredded meat smoked with pickles, sprouts, and edible flowers.
• Drink: Strawberry Daiquiri
or Don Giovanni Pinot Noir Red Wine
Second step
El Congrí
A typical Cuban dish of beans and rice with pork loin, bacon, and Calabrian sausage, served with a farofa (toasted cassava flour mixture) made with chestnuts and mint.
• Drink: Cuba Libre (Rum & Coca-Cola)
or Almaúnica Cabernet Sauvignon Red Wine
Third step
Ribs cooked sous vide and rustic potatoes with black garlic mayonnaise.
• Drink: Piña Colada
or 3 Bocas Red Wine from the Campos de Cima winery
Fourth step (Dessert)
Dolce Señoritas Cubanas
• Drink: Cuban Coffee (with rum, coffee, and cream)
To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.
Glasses of 120 ml of each wine will be served., except for the dessert wine, which is served in a 60 ml glass.
Saturday, September 20th, 12:30 PM
Special Farroupilha Week – Gaucho Barbecue
September 20th – Saturday – 12:30 PM
Special Farroupilha Week – Gaucho Barbecue
Blend
• Country-style Ribs
• Pork ribs
• Chicken hearts
• Ribeye
• Homemade country-style sausage
• Rump steak
Chicken tulip
Side dishes
• Pineapple roasted over embers with sugar and cinnamon
• White rice
• Panko breadcrumbs
• Roasted organic vegetables
• Garlic bread
• Provolone Cheese
• Salad of leafy greens from our garden
• Campaign vinaigrette
Drinks available for an additional fee.
Value R$ 490 per person
(Service fee included)
Saturday, September 27th, 8 PM
Spring Flavors Festival
September 27th – Saturday – 8 PM
Spring Flavors Festival
MENU
Prohibited
Country bread with homemade spiced butter.
First step
Carpaccio with aïoli sauce, capers, parmesan shavings and baby salad
• Sparkling Capoani Nature Blanc de Blanc
Second step
Fillet of sole in bonne Femme sauce
• Garzon Albariño Reserva 2022
Third step
Tournedo Rossini with pomme paillasson, a delicious grilled potato with black truffle.
• La Bernardine Châteauneuf du Pape 2020
Fourth step (Dessert)
Chocolate soufflé à la Paul Bocuse with crème anglaise
• Casa Valduga Sur Lie Rosé Sparkling Wine
To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.
Value R$ 590 per person
(Service fee included)
Glasses of 120 ml of each wine will be served., except for the dessert wine, which is served in a 60 ml glass.
Monday, September 29th, 8 PM
Gnocchi Fortuna
September 29th – Monday – 8 PM
Gnocchi Fortuna
A historic (and delicious!) tradition that takes place on the 29th of every month.
MENU
Cover charge
Bruschetta
Prohibited
Insalata di polpo e patate (leaf, octopus and potato salad)
• Gadiva Douro white wine 2021
Main
Tris de Gnocchi:
Gnocchi di pomodoro and parmigiano;
Gnocchi al pesto genovese;
Gnocchi Aurora (chef's exclusive recipe, made with cream, tomato and parmesan).
• Mitasus 100% Primitivo di Puglia red wine
Dessert
Tiramisu
• Lux Clara rosé wine (Negroamaro and Malvasia Nera)
To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.
Value R$ 250 per person
(Service fee included)
Glasses of 120 ml of each wine will be served., except for the dessert wine, which is served in a 60 ml glass.
To make this weekend unforgettable, choose the period that best suits your availability.
8 DAYS / 7 NIGHTS – PAY FOR ONLY 5 NIGHTS
Sunday to Sunday
5 DAYS / 4 NIGHTS – PAY FOR ONLY 3 NIGHTS
Sunday to Thursday
4 DAYS / 3 NIGHTS
Thursday to Sunday
3 DAYS / 2 NIGHTS
Friday to Sunday
Include airfare or car rental in your booking!
Ensure greater convenience and practicality when planning your stay.
Speak to our reservations team.