December 31, 2026
New Year's Eve

Welcome Drink:
Crémant de Bourgogne Brut Pierre Ponnelle

• Assorted artisanal breads and Grissini
• Cheeses
• Cured meats
• Fresh fruit
• Cod Salad
• Salads
Saint Honoré Cake
• French toast
• Panna cotta
Lemon pie

NEW YEAR'S EVE MENU

Prohibited
Grilled scallops in Nampla sauce with orange butter and capelin roe.
Harmonization: Perrier-Jouët Rose
Mixed organic greens with grilled shrimp and pomegranate vinaigrette.

First course
Salmon with a sesame crust in a cream and caper sauce with green asparagus.
Harmonization: Jean-Philippe Marchand

Second course
Rack of lamb with aligot purée and port wine reduction.
Harmonization: Château Haut-Batailley Verso 2020

Dessert:
Belgian chocolate verrine with pistachio chantilly and lemon crumble.
Harmonization: Marsala

Finishing with the traditional lentils, a symbol of prosperity to welcome 2027.

Date: December 31st (Thursday)
Start: 7:30 PM (welcome drink)

*The menu and prices are subject to change without notice.
*Image for illustrative purposes only.

Harmonized menu:
We will serve 100ml glasses of each label per person. Except for dessert, which is served in a 50ml glass.
Extra bottles and glasses can be requested (prices and availability upon request).

Menu without wine pairing:
Wine pairings can be chosen separately, allowing each guest to personalize their experience according to their preferences.