December 24, 2026
Christmas dinner

Welcome Drink:
Crémant de Bourgogne Brut Pierre Ponnelle

Antipasto table

• Christmas house made of gingerbread
• Gingerbread cookie
Peru
• Tender
• Pork leg
• Vitel tonné: veal with mayonnaise and tuna sauce
• Chicken salad
Waldorf salad
• Christmas Rice
• Savory Swiss roll
Panettone
• Pudding
• Cheesecake
• Dulce de leche roll cake

CHRISTMAS MENU

Prohibited
Warm salad of colorful quinoa, tomato water, dried fruit, and spices.

First course
Cod from Porto served on a bed of chickpea puree and bell pepper vinaigrette.
Harmonization: Aviz Alvarinho 2021

Second course
Duck confit with red fruit sauce, cream of baroa (a type of sweet potato), truffle oil and edible sprouts.
Harmonization: Vred wine Alcina Syrah Terre Siciliane IGT

Third course
Gnocchi with Mushrooms
Harmonization: Château Haut-Batailley Verso 2020

Dessert:
Granachan: traditional Scottish dessert made with whiskey, cream, honey and fresh raspberries.
Harmonization: Marsala

To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.

Date: December 24th (Thursday)
Start: 7:30 PM (welcome drink)

*The menu and prices are subject to change without notice.
*Image for illustrative purposes only.

Harmonized menu:
We will serve 100ml glasses of each label per person. Except for dessert, which is served in a 50ml glass.
Extra bottles and glasses can be requested (prices and availability upon request).

Menu without wine pairing:
Wine pairings can be chosen separately, allowing each guest to personalize their experience according to their preferences.