October Program - Saint Andrews Castle

PROGRAMMING

OCTOBER

GASTRONOMIC FESTIVALS

Saturday, October 11th, 8 PM
German Night

October 11th – Saturday – 8 PM

German Night

Prohibited
Sourdough bread and paprika butter

First step
Kartoffelsalat – potato salad with chef's mayonnaise
• Otto Blanc de Blanc Brut sparkling wine. (Chardonnay, Viognier, Trebbiano, Riesling)

Second step
Schnitzel – breaded veal cutlet with black garlic mayonnaise
• Capoani Resling Renano Trocken white wine (dry), 2023

Third step
Eisbein – slow-cooked shredded pork knuckle served with sauerkraut and mustard.
• Selbach Riesling Incline white wine

Fourth step (Dessert)
German wild apple pie
• Casa Valduga Terroir Exclusivo Riesling Renano (demi-sec) white wine, 2023

To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.

Value R$ 750 per person
(Service fee included)

Click here and buy now.

Saturday, October 18th, 8 PM
Chandon Experience Festival

October 18th – Saturday – 8 PM

Chandon Experience Festival

Prohibited
Focaccia bread and eggplant caponata

First step
Grilled Canadian scallops with cauliflower and almond velouté.
• Chandon Rosé Brut Sparkling Wine

Second step
Spicy tuna tartare with balsamic reduction
• Chandon Réserve Brut

Third step
Filet mignon with truffle potato latkes, asparagus, and roti sauce.
• Chandon Cuvée Prestige Excellence

Fourth step (Dessert)
Caramelized plum tart with crème anglaise
• Chandon Passion Rosé Demi-Sec

To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.

Value R$ 690 per person
(Service fee included)

Glasses of 120 ml of each wine will be served., except for the dessert wine, which is served in a 60 ml glass.

Click here and buy now.

Saturday, October 25th, 8 PM
Christmas Light Festival with La Fleur de Pétrus
&
Musical Show with Candy Bellotto

October 25th – Saturday – 8 PM

Christmas Light Festival with La Fleur de Pétrus

Prohibited
Focaccia bread and eggplant caponata

First step
Smoked kale and truffled pecorino salad
• Château La Fleur Pétrus 2006

Second step
Boeuf Bourguignon
• Château La Fleur Pétrus 2008

Third step
Duck confit with orange and souté potatoes
• Château La Fleur Pétrus 2009

Fourth step (Dessert)
Belgian white chocolate mousse with macerated strawberries, honey, and basil.

To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.

Value R$ 2,100 per person
(Service fee included)

Glasses of 120 ml of each wine will be served., except for the dessert wine, which is served in a 60 ml glass.

Click here and buy now.

Wednesday, October 29th, 8 PM
Gnocchi Fortuna

October 29th – Wednesday – 8 PM

Gnocchi Fortuna

A historic (and delicious!) tradition that takes place on the 29th of every month.

Cover charge
Bruschetta

Prohibited
Insalata di polpo e patate (leaf, octopus and potato salad)
• Gadiva Douro white wine 2021

Main
Tris de Gnocchi:
Gnocchi di pomodoro and parmigiano;
Gnocchi al pesto genovese;
Gnocchi Aurora (chef's exclusive recipe, made with cream, tomato and parmesan).
• Mitasus 100% Primitivo di Puglia red wine

Dessert
Tiramisu
• Lux Clara rosé wine (Negroamaro and Malvasia Nera)

To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.

Value R$ 250 per person
(Service fee included)

Glasses of 120 ml of each wine will be served., except for the dessert wine, which is served in a 60 ml glass.

Click here and buy now.