Easter at the Castle - Saint Andrews Castle

Easter

IN THE CASTLE

SPECIAL PROGRAMMING

April 18th – Friday – 12:30 PM

SPECIAL LUNCH FISH AND SEAFOOD

Brazilian ceviche
***
Cod gratin with béchamel sauce and Comté cheese
***
Grilled octopus with baby vegetables and herb oil
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Lemongrass crème brûlée with cinnamon crumble and house-made gelato.

Tea, coffee and mignardises Saint Andrews

Value R$ 490 per person

(Drinks not included)

April 18th – Friday – 6 PM

WINE EXPERIENCE

Discover the fascinating world of wines at the Wine Experience, an immersive experience held on Fridays at 6 PM in our award-winning wine cellar. Led by representatives from renowned wineries or by our sommelier. In this edition, we have selected special wines to pair with 4 distinct styles of chocolate from the Prawer brand.

Value R$ 200 per person

April 19th – Holy Saturday – 12:30 PM

LUNCH WITH Fresh cuisine menu with natural wines.

Artisanal breads with pumpkin seeds and fennel paste.
***
Gazpacho with mini baguette
Vita Eterna Nature Sparkling Wine
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Acquerello risotto with leek, shrimp, and tangerine reduction.
Miolo Wild Trebbiano White Wine
***
Sea bass loin, cilantro emulsion, and crispy cassava.
Routhier & Darricarrère Marie Gabi Rosé Wine
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Chocolate and hazelnut cream with red fruit gel
Viu Mannet Noble Semillon Botrytis Selection 2027 Fortified Wine

Coffee, Teas and Mignardises Saint Andrews

Value R$ 580 per person

150ml glasses of each wine will be served.,
except for the dessert wine, which is served in a 60 ml glass.

April 19th – Holy Saturday – 8 PM

TO HAVE LUNCH HOLY WEEK FESTIVAL

Sarrasin natural fermentation bread with raisins
***
Crispy shrimp in panko and finger pepper jelly
Capoani Blanc de Noir Nature Sparkling Wine
***
Black rice risotto with seafood
Otto Pinot Noir Rosé Wine
***
Sea bass loin with brie cheese, orange reduction
Amitié Chardonnay Oak Barrel White Wine
***
Guava cream brûlée and cheese gelato
Miolo Late Harvest Fortified Wine

Coffee, Teas and Mignardises Saint Andrews

Value R$ 590 per person

150ml glasses of each wine will be served.,
except for the dessert wine, which is served in a 60 ml glass.

April 20th – Easter Sunday – 12:30 PM

Special Easter Lunch

Focaccia bread and eggplant caponata
***
Grilled Canadian scallops with cauliflower and almond velouté.
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Spicy tuna tartare with balsamic reduction
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Filet mignon with truffle potato latkes, asparagus, and roti sauce.
***
Caramelized apple pie with whipped cream

Coffee, Teas and Mignardises Saint Andrews

Value R$ 450 per person

(Drinks not included)