Swiss fondue

An unforgettable gastronomic experience at Saint Andrews Castle.

Celebrate the charm and romance of our fondue on a special evening that highlights the richness of regional cuisine. Saint Andrews Castle offers an exclusive sequence of four fondues served in our award-winning Primrose Restaurant. Each sequence is prepared with select ingredients, including seafood, imported cheeses, filet mignon, and Belgian chocolate, providing a romantic and exclusive gastronomic experience.

• Fondue by the Sea: Shrimp, scallops, squid, mussels and sole delicately prepared in court-bouillon, accompanied by dill dip, Provençal tapenade, caper dip and lemon emulsion.
• Cheese Fondue: A creamy blend of imported cheeses for dipping baguettes, mixed breads, potatoes, mushrooms, broccoli, and tomatoes.
• Meat Fondue: Red Angus filet mignon strips to be prepared in bourguignon sauce, served with black truffle sauce, Dijon mustard pâté, and gorgonzola dip.
• Chocolate Fondue: Belgian chocolate sauce with a touch of cognac, accompanied by Turkish apricots, seasonal fruits, and sliced almonds.

Drinks are charged separately.

Duration: This service lasts 2 hours.

When: Daily from 7:30 PM.

Experience an evening of unique flavors, sophistication, and an enchanting atmosphere at Saint Andrews Castle.

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• After purchasing any service from Saint Andrews and confirming payment, one of our dedicated concierges will contact you by phone to inform you of available times on your selected date, ensuring that your booking is made with maximum convenience and exclusivity.
• At the end of the service, we would appreciate it if you would consider our service fee.