A celebration of Gaucho tradition, featuring fine meats, regional music, and a gastronomic experience marked by the flavors of the Serra region.
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Side dishes
Rice
Fried polenta
Salad
Mayonnaise
Coalho cheese
Garlic bread
Grilled vegetables
Pineapple
Meats
Ribs cooked over an open fire
Rump steak
Entrecôte
Sirloin steak
Traditional sausage
Lamb
Matambrito
Empty
Strip Roast
Dessert
Pancake with dulce de leche and vanilla ice cream with blackberry jam.
Date: November 21st (Saturday)
Start: 12:00
*The menu and prices are subject to change without notice.
*Image for illustrative purposes only.
Lunch price per person:
R$ 450,00
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