Daily Menu – Lunch or Dinner

Every day, a new dining experience awaits at Primrose Restaurant.

Each day of the week is an invitation to discover new flavors, aromas, and carefully crafted combinations. Our menus are designed to highlight select ingredients, refined techniques, and the pleasure of a complete gastronomic experience.

Monday
Cover charge: Artisan bread and butter with Fleur Du Sel.
Prohibited: Cream of hearts of palm with croutons and truffle oil.
Main: Red Angus fillet with mushroom risotto from Serra Gaúcha.
Dessert: Crepe Suzette with orange sauce and homemade gelato.
Petit Fours Saint Andrews, coffee and tea.

Tuesday
Cover charge: Artisan breads and butter with fleur de sel.
Prohibited: Butternut squash cream.
Main: Sea bass with cassava and potato chips.
Dessert: Banana flambéed in cachaça with dulce de leche.
Petit Fours Saint Andrews, coffee and tea.

Wednesday
Cover charge: Artisan breads and butter with fleur de sel.
Prohibited: Caesar salad.
Main: Ossobuco Ragu with artisanal truffled soft polenta.
Dessert: Panna Cotta with raspberry sauce.
Petit Fours Saint Andrews, coffee and tea.

Thursday
Cover charge: Artisan breads and butter with fleur de sel.
Prohibited: Mushroom bruschetta from Serra Gaúcha.
Main: Risotto with confit tomatoes, asparagus, and Parma ham.
Dessert: Candied strawberries with champagne sabayon.
Mignardises Saint Andrews, coffee and tea.

Friday
Cover charge: Artisan breads and butter with fleur de sel.
Prohibited: Mixed garden greens with mushrooms and sliced almonds.
Main: Salmon with asparagus risotto and confit tomatoes.
Dessert: Homemade gelato verrine with coffee and cocoa crumble.
Mignardises Saint Andrews, coffee and tea.

Saturday
Cover charge: Artisan breads and butter with fleur de sel.
Prohibited: Bruschetta with brie cheese, fig, and Parma ham.
Main: Shrimp with spaghetti in a white cheese sauce.
Dessert: Handmade brownie with vanilla gelato.
Mignardises Saint Andrews, coffee and tea.

Sunday
Cover charge: Artisan breads and butter with fleur de sel.
Prohibited: Mixed greens from the garden with smoked salmon.
Main: Marbled shoulder steak, potatoes, and chimichurri.
Dessert: Dulce de leche creme brulee.
Mignardises Saint Andrews, coffee and tea.

Harmonized Menus
To make the experience even more memorable, we offer the option of paired menus, with a special selection of wines that enhance the flavors of each dish. The pairings are carefully chosen to create a perfect dialogue between the cuisine and the wine cellar, elevating every stage of the meal.

Pairs well with sparkling wine, white wine or red wine – 125ml per bottle.
Extra bottles and glasses can be requested (prices and availability upon request).

• After purchase and payment confirmation, one of our dedicated concierges will contact you by phone to inform you of available times on your selected date, ensuring that your booking is made with maximum convenience and exclusivity.
• At the end of the service, we would appreciate it if you would consider our service fee.

Menus and prices are subject to change without notice.
*Image for illustrative purposes only.