GASTRONOMIC FESTIVALS
Saturday, November 8th and 15th, 8 PM
Black Truffle Festival
November 8th and 15th – Saturday – 8 PM
Black Truffle Festival
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Prohibited
Cappuccino with porcine fungus and black tartufo
• Ferrari Maximum Extra Brut Magnum Sparkling Wine
First step
Tartare of filet mignon and black tartufo
• Castle of Bolgheri “Varvára” 2014
Second step
Agnolini with gemma and spinaci with black tartufo
• Antoniolo Gattinara 2008
Third step
Cotonella di Agnelo with riso acquerello and tartufo nero
• Antoniolo Gattinara 2008
Fourth step
Tasting of pecorino al tartufo and parmigiana reggiano 36 months with miele al tartufo nero and savory al tartufo
• Tenuta Cucco Dolceto D'Alba 2018
Fifth step (Dessert)
Vanilla and black tartufo gelato
• Oremus Tokaji Aszu 3 Puttonyos 2013
To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.
Price R$ 1,500 per person
(Service fee included)
Dinner on November 8th
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Dinner on November 15th
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Saturday, November 22nd, 8 PM
Barons Rothschild Festival
NOVEMBER 22 – SATURDAY – 8 PM
Barons Rothschild Festival
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Prohibited
Naturally fermented bread and aerated butter
First step
Sole ceviche with edible sprouts and Peruvian corn
• Barons de Rothschild Brut Rosé
Second step
Langoustine, smoked yam, grapefruit and lemon crumble.
• Barons de Rothschild Extra Brut
Third step
French rack of lamb with fresh asparagus and pistachio crumble.
• Barons de Rothschild Blanc de Blanc
Fourth step (Dessert)
Aerated French mousse made with Belgian chocolate, coffee, and organic cocoa nibs.
• Barons de Rothschild Brut Rosé
To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.
Value R$ 1,200 per person
(Service fee included)
Glasses of 120 ml of each wine will be served., except for the dessert wine, which is served in a 60 ml glass.
Saturday, November 29th, 8 PM
Gnocchi Fortuna
NOVEMBER 29 – SATURDAY – 8 PM
Gnocchi Fortuna
A historic (and delicious!) tradition that takes place on the 29th of every month.
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Cover charge
Bruschetta
Prohibited
Insalata di polpo e patate (leaf, octopus and potato salad)
• Gadiva Douro white wine 2021
Main
Tris de Gnocchi:
Gnocchi di pomodoro and parmigiano;
Gnocchi al pesto genovese;
Gnocchi Aurora (chef's exclusive recipe, made with cream, tomato and parmesan).
• Mitasus 100% Primitivo di Puglia red wine
Dessert
Tiramisu
• Lux Clara rosé wine (Negroamaro and Malvasia Nera)
To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.
Value R$ 250 per person
(Service fee included)
Glasses of 120 ml of each wine will be served., except for the dessert wine, which is served in a 60 ml glass.
To make this weekend unforgettable, choose the period that best suits your availability.
8 DAYS / 7 NIGHTS – PAY FOR ONLY 5 NIGHTS
Sunday to Sunday
5 DAYS / 4 NIGHTS – PAY FOR ONLY 3 NIGHTS
Sunday to Thursday
4 DAYS / 3 NIGHTS
Thursday to Sunday
3 DAYS / 2 NIGHTS
Friday to Sunday
Include airfare or car rental in your booking!
Ensure greater convenience and practicality when planning your stay.
Speak to our reservations team.