October 24, 2026
Experience
Seafood

The flavors of the sea take center stage in an experience that brings together carefully selected ingredients and some of France's most iconic champagnes. In a menu created by the Primrose Restaurant, the delicacy of the seafood meets pairings that highlight freshness, elegance, and complexity at every stage of the evening.

A celebration of seafood gastronomy, where the tradition of the great French restaurants meets the creativity of haute cuisine in an experience marked by lightness, sophistication, and balance.

MENU

Prohibited
Shrimp and Chips – Inspired by a London classic, the chef prepares delicious shrimp breaded in panko flour, served with rustic potatoes and tartar sauce.
Harmonization: Veuve Clicquot Brut Rosé

First course
Grilled scallops – scallops sautéed in butter wrapped in prosciutto.
Harmonization: Moët & Chandon Nectar Impérial Demi Sec

Second course
Mediterranean Octopus Risotto with Chlorophyll Olive Oil
Harmonization: Veuve Clicquot Extra Brut Old

Dessert
Pineapple and mint carpaccio with lemon gelato and walnut crumble.
Harmonization: Veuve Clicquot Rich On Ice

To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.

Date: October 24th (Saturday)
Start: 7:30 PM (welcome drink)

*The menu and prices are subject to change without notice.
*Image for illustrative purposes only.

Harmonized menu:
We will serve 100ml glasses of each label per person. Except for dessert, which is served in a 50ml glass.
Extra bottles and glasses can be requested (prices and availability upon request).

Menu without wine pairing:
Wine pairings can be chosen separately, allowing each guest to personalize their experience according to their preferences.

Price of dinner per person: