At Château Saint Andrews, every experience is carefully crafted to make your stay truly special. A destination that combines, like no other, signature cuisine and moments that evoke emotions.
All of this shines even brighter when combined with the unparalleled beauty of Gramado, the most enchanting city in the Serra Gaúcha region.
Book your accommodation and experience unforgettable moments.
The stay includes:
• Personalized reception with welcome drink;
• Breakfast served as a tasting menu, starting at 8 am, with no fixed closing time;
• Butler service;
• Prawer – Chocolate Factory:
Featuring a tasting and presentation of the history of different types of artisanal chocolates.
• Gramado Crystals:
Discover the handcrafted production of Murano crystal, with live demonstrations, and be enchanted by the orchestral spectacle "The Voice of Crystal".
Paired dinners are also available for those who simply wish to enjoy a special evening at the table.
You don't need to be a guest to participate. Choose your experience, reserve your spot, and come discover the gastronomy of Saint Andrews.
Dinners are available by advance reservation only.
Experiences for guests and visitors who wish to enjoy the cuisine of Saint Andrews Castle.
The tradition of English afternoon tea, served promptly at 5 pm, with delicacies such as hot chocolate with orange blossom and croque madame.
Served in four courses: seafood, specialty cheeses, Red Angus filet mignon, and select fruits with Belgian chocolate.
A candlelit dinner, created by the Primrose Restaurant to celebrate romance and create lasting memories.
Perfect for wine lovers to sample rare labels and discover new aromas. It's included in the accommodation and takes place on Saturdays at 6 PM.
EASY ACCESS,
COMFORT FROM THE START
Our team takes care of every step of the trip itinerary.
to local experiences, including air and ground transportation.
Airline ticket
or private flight
Private transfers
airport/hotel/airport
Rental
of vehicles
Tours of Gramado, Canela,
Vale dos Vinhedos and region