SUPPER

Prohibited
A platter of appetizers featuring special artisanal breads and classic dishes for a delicious Christmas dinner, such as turkey, ham, pork leg, chicken salad, Waldorf salad, Christmas rice, panettone, and dried fruits.

First step
Warm salad of colorful quinoa, tomato water, dried fruit, and spices.
• Champagne Moët & Chandon Impérial Brut

Second step
Cod from Porto on a bed of chickpea puree and bell pepper vinaigrette
• Almaunica Chardonnay Part 2

Third step
Duck breast with red fruit sauce, cream of baroa (a type of sweet potato), white truffle oil and sprouts.
• Amelia Pinot Noir

Fourth step (Dessert)
Cranachan, a traditional Scottish dessert made with whisky, cream, honey, and fresh raspberries.
• Oremus Mandolás Tokaji Dry 2011

To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.