GASTRONOMIC FESTIVALS
Saturday, December 13th, 8 PM
Portuguese Night Festival
December 13th – Saturday – 8 PM
Portuguese Night Festival
MENU
Prohibited
Naturally fermented bread and aerated butter
First step
Bruschetta with pomodoro and basil
• Dieci Terre Lux Clara Rosé
Second step
Acquerello risotto with roasted bell peppers and Portuguese cod.
• Dieci Terre Lux Clara Rosé
Third step
Duck breast with pumpkin and port wine.
• Dieci Terre Decavin Brunello di Montalccino
Fourth step (Dessert)
Red fruit soup in the style of Paul Bocuse
• Banfi Florus Moscadello di Montalcino Late Harvest
To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.
Value R$ 700 per person
(Service fee included)
Wednesday, December 24th, 8 PM
Christmas Special
December 24th – Wednesday – 8 PM
Christmas Special
SUPPER
Prohibited
A platter of appetizers featuring special artisanal breads and classic dishes for a delicious Christmas dinner, such as turkey, ham, pork leg, chicken salad, Waldorf salad, Christmas rice, panettone, and dried fruits.
First step
Warm salad of colorful quinoa, tomato water, dried fruit, and spices.
• Champagne Moët & Chandon Impérial Brut
Second step
Cod from Porto on a bed of chickpea puree and bell pepper vinaigrette
• Almaunica Chardonnay Part 2
Third step
Duck breast with red fruit sauce, cream of baroa (a type of sweet potato), white truffle oil and sprouts.
• Amelia Pinot Noir
Fourth step (Dessert)
Cranachan, a traditional Scottish dessert made with whisky, cream, honey, and fresh raspberries.
• Oremus Mandolás Tokaji Dry 2011
To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.
Value R$ 2,530 per person
(Service fee included)
Glasses of 120 ml of each wine will be served., except for the dessert wine, which is served in a 60 ml glass.
Wednesday, December 31st, 8 PM
New Year's Eve Special
December 31st – Wednesday – 8 PM
New Year's Eve Special
SUPPER
Prohibited
Special artisanal breads and classic dishes such as turkey, tenderloin, pork leg, chicken salad, and Waldorf salad.
First step
Oysters with Asetra caviar and a mix of organic greens with grilled shrimp and pomegranate vinaigrette.
• Ruinart Blanc de Blancs Brut Champagne
Second step
Filleted tuna in a sesame crust with caramelized onions
• Amelia Chardonnay
Third step
Lamb loin with baroa mousseline and mint farofa.
• Don Melchor 2021
Fourth step (Dessert)
Belgian chocolate verrine with pistachio and lemon chantilly cream
• Capoani Nature Blanc de Noir
To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.
00:00
Traditional fortune soup with special lentils.
New Year's Eve toast with Champagne Louis Roederer Cristal 2015
Value R$ 3,300 per person
(Service fee included)
Glasses of 120 ml of each wine will be served., except for the dessert wine, which is served in a 60 ml glass.
To make this weekend unforgettable, choose the period that best suits your availability.
8 DAYS / 7 NIGHTS – PAY FOR ONLY 5 NIGHTS
Sunday to Sunday
5 DAYS / 4 NIGHTS – PAY FOR ONLY 3 NIGHTS
Sunday to Thursday
4 DAYS / 3 NIGHTS
Thursday to Sunday
3 DAYS / 2 NIGHTS
Friday to Sunday
Include airfare or car rental in your booking!
Ensure greater convenience and practicality when planning your stay.
Speak to our reservations team.