GASTRONOMIC FESTIVALS
Saturday, August 9th, 8 PM
Special Father's Day Dinner
&
Musical Show with Candy Bellotto
August 9th – Saturday – 8 PM
Special Father's Day Dinner
MENU
Prohibited
Sourdough bread with calabrese sausage and whipped butter
First step
Velouté made with pine nuts from the Serra Gaúcha region and crispy Italian ham.
• Casa Valduga Sur Lie Brut Rosé
Second step
Salmon in a Brazil nut crust with salsa sauce
• Capoani Pinot Noir Red Wine 2021
Third step
Ossobuco cooked in tomato ragu, prepared over 48 hours, accompanied by soft polenta from a traditional truffle mill.
• Don Giovanni Cuvée Terceiro Acto 2017 Red Wine (Ancelotta, Cabernet Sauvignon)
Fourth step (Dessert)
Lemongrass crème brûlée
• Miolo Late Harvest Wine
To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.
Value R$ 690 per person
(Service fee included)
Glasses of 120 ml of each wine will be served.,
except for the dessert wine, which is served in a 60 ml glass.
Friday, August 29th, 8 PM
Gnocchi Fortuna
August 29th – Friday – 8 PM
Gnocchi Fortuna
A historic (and delicious!) tradition that takes place on the 29th of every month.
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Cover charge
Bruschetta
Prohibited
Insalata di polpo e patate (leaf, octopus and potato salad)
• Gadiva Douro white wine 2021
Main
Tris de Gnocchi:
Gnocchi di pomodoro and parmigiano;
Gnocchi al pesto genovese;
Gnocchi Aurora (chef's exclusive recipe, made with cream, tomato and parmesan).
• Mitasus 100% Primitivo di Puglia red wine
Dessert
Tiramisu
• Lux Clara rosé wine (Negroamaro and Malvasia Nera)
To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.
Value R$ 250 per person
(Service fee included)
Glasses of 120 ml of each wine will be served., except for the dessert wine, which is served in a 60 ml glass.
Saturday, August 30th, 7 PM
Cuban Dinner – A Night in Havana
+
A tasting of three blends of the exquisite Macallan Whisky with the pure Cohiba Robusto cigar, in the presence of a Cuban master cigar roller.
August 30th – Saturday – 7 PM
Cuban Dinner – A night in Havana.
A historic (and delicious!) tradition that takes place on the 29th of every month.
MENU
Prohibited
Artisanal sourdough bread with flavored aerated butter.
• Cuban Drink: Mojito
Peterlongo Sparkling Wine
First step
Old Clothes
A typical dish with vegetables and shredded meat smoked with pickles, sprouts, and edible flowers.
• Cuban Drink: Strawberry Daiquiri
Don Giovanni Pinot Noir Red Wine
Second step
El Congrí
A typical Cuban dish of beans and rice with pork loin, bacon, and Calabrian sausage, served with a farofa (toasted cassava flour mixture) made with chestnuts and mint.
• Cuban Drink: Cuba Libre (Rum & Coca-Cola)
Almaúnica Cabernet Sauvignon Red Wine
Third step
Ribs cooked sous vide and rustic potatoes with black garlic mayonnaise.
• Cuban Drink: Piña Colada
3 Bocas Red Wine from the Campos de Cima winery
Fourth step (Dessert)
Dolce Señoritas Cubanas
• Cuban Drink: Cuban Coffee (with rum, coffee, and cream)
To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.
Value R$ 650 per person
(Service fee included)
Glasses of 120 ml of each wine will be served., except for the dessert wine, which is served in a 60 ml glass.
To make this weekend unforgettable, choose the period that best suits your availability.
8 DAYS / 7 NIGHTS – PAY FOR ONLY 5 NIGHTS
Sunday to Sunday
5 DAYS / 4 NIGHTS – PAY ONLY FOR 3 NIGHTS
Sunday to Thursday
4 DAYS / 3 NIGHTS
Thursday to Sunday
3 DAYS / 2 NIGHTS
Friday to Sunday
Include airfare or car rental in your booking!
Ensure greater convenience and practicality when planning your stay.
Speak to our reservations team.