WINTER

IN THE CASTLE

LIVE THIS EMOTION

At Saint Andrews Castle, every detail invites you to experience the season in an exclusive way. Seasonal flavors, Swiss fondue served in four courses, breathtaking views, and the unparalleled charm of the most enchanting city in the mountains.

Facade of Saint Andrews Castle – Illustrative image

Swiss fondue

EVERY DAY – 8 PM

Served in four courses: seafood, specialty cheeses, Red Angus filet mignon, and select fruits with Belgian chocolate.

Unforgettable moments at Saint Andrew's Castle.

July 2nd to 5th
3 Days / 2 nights
Thursday to Sunday

July 6th to 9th
3 Days / 2 nights
Monday to Thursday

July 9th to 12th
3 Days / 2 nights
Thursday to Sunday

* Schedules are subject to change without notice.

Main Church
lawn-gate
black lake

The stay includes:
• Personalized reception with welcome drink;

• Breakfast served as a tasting menu, starting at 8 am, with no fixed closing time;

• Butler service;

• Guided tour of the Saint Andrews Castle wine cellar, recognized by Wine Spectator as having one of the best wine lists in the world;

• Wine Experience at the Castle's wine cellar, on Saturdays at 6 pm, with a tasting led by our sommelier or a guest winery;

• Guided tours by Prawer Handmade Chocolates and Crystals in Gramado

• Exclusive parking area with electric car charging station.
Included tours:

Prawer – Chocolate Factory:
Featuring a tasting and presentation of the history of different types of artisanal chocolates.

Gramado Crystals:
Discover the handcrafted production of Murano crystal, with live demonstrations, and be enchanted by the orchestral spectacle "The Voice of Crystal".

Apartments

EASY ACCESS,
COMFORT FROM THE START

Our team takes care of every step of the trip itinerary.
to local experiences, including air and ground transportation.

Airline ticket
or private flight

Private transfers
airport/hotel/airport

Rental
of vehicles

Tours of Gramado, Canela,
Vale dos Vinhedos and region

For more information and terms, please contact our team.

Telephone (54) 3295-7700
[email protected]

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