Celebrate Christmas at Saint Andrews Castle and experience unforgettable moments amidst the magic of the season. The enchanting Christmas decorations and the eagerly awaited arrival of Santa Claus on the night of December 24th make the experience unique. A special dinner, paired with selected wines and champagnes, completes the celebration. In harmony with Natal Luz (Christmas Lights), Gramado transforms into a dazzling setting with an unparalleled Christmas atmosphere.
ACCOMMODATION PROGRAMS
Includes: exclusive butler service, 24-hour concierge, four-course breakfast with flexible hours. The accommodation includes Christmas dinner.
CHRISTMAS PROGRAM
December 24th and 25th
24.12.25
6:30 PM – Pub Bar
• The evening begins with live music and a carefully prepared antipasto table, in a welcoming and sophisticated atmosphere.
7:00 PM – Garden
• The Castle comes alive with the lighting ceremony, amidst the Christmas decorations and the special presence of Santa Claus.
7:30 PM – Primrose Restaurant
• A 4-course Christmas dinner paired with wine, celebrated with a toast of Moët & Chandon, in a setting that combines gastronomy and tradition.
9:00 PM – Gift Distribution
• A gesture of affection becomes even more unforgettable: place your gift under our tree to be delivered by Santa Claus. Meanwhile, enjoy the intimate atmosphere of the Pub Bar, with live music until 11:30 pm.
25.12.25
10:00 – Breakfast
• Christmas morning is filled with enchantment with the special presence of Santa Claus, from 10 am to 11 am.
The Christmas dinner on December 24th, carefully paired with wines and champagnes from renowned labels, becomes even more enchanting with the illustrious presence of Santa Claus, who delivers the presents in a dreamlike setting.
Wednesday, December 24th, at 7:30 PM
Christmas Harmonized Dinner
Live music
A platter of appetizers featuring special artisanal breads and classic dishes for a delicious Christmas dinner, such as turkey, ham, pork leg, chicken salad, Waldorf salad, Christmas rice, traditional panettone, savory panettone, and dried fruits.
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Warm salad of colorful quinoa, tomato water, dried fruit, and spices.
Champagne Moët & Chandon Impérial Brut
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Cod from Porto on a bed of chickpea puree and bell pepper vinaigrette
Maximo Boschi Biography Chardonnay
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Wagyu beef in red fruit sauce with baroa cream, white truffle oil and sprouts.
Amelia Pinot Noir
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Cranachan, a traditional Scottish dessert made with whisky, cream, honey, and fresh raspberries.
Oremus Mandalás Tokaji 3 Putonyos
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Let's toast with Moët & Chandon.
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Reserve your Christmas dinner now.
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Easy access, comfort from the start.
We are present every step of the way on your journey.
Accommodation with airfare included on regular or private flights for your convenience.
Airport/Castle/Airport transfer or vehicle rental.
For more information and terms, please contact our team.
Telephone (54) 3295-7700
[email protected]
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