{"id":22276,"date":"2026-03-04T17:29:58","date_gmt":"2026-03-04T20:29:58","guid":{"rendered":"https:\/\/saintandrews.com.br\/?post_type=product&p=22276"},"modified":"2026-03-26T14:30:39","modified_gmt":"2026-03-26T17:30:39","slug":"menu-du-jour","status":"publish","type":"product","link":"https:\/\/saintandrews.com.br\/fr\/produto\/menu-do-dia\/","title":{"rendered":"Menu du jour \u2013 D\u00e9jeuner ou d\u00eener"},"content":{"rendered":"

Chaque jour, une nouvelle exp\u00e9rience culinaire vous attend au restaurant Primrose.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong><\/p>\n

Chaque jour de la semaine est une invitation \u00e0 d\u00e9couvrir de nouvelles saveurs, de nouveaux ar\u00f4mes et des associations savamment \u00e9labor\u00e9es. Nos menus sont con\u00e7us pour mettre en valeur des ingr\u00e9dients d'exception, des techniques raffin\u00e9es et le plaisir d'une exp\u00e9rience gastronomique compl\u00e8te.<\/p>\n

 <\/p>\n

Lundi <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong>
\nCouvert:<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong> Pain et beurre artisanaux \u00e0 la fleur de sel. <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>
\nInterdit:<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong> Cr\u00e8me de c\u0153urs de palmier aux cro\u00fbtons et \u00e0 l'huile de truffe. <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>
\nPrincipal:<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong> Filet de b\u0153uf Red Angus accompagn\u00e9 de risotto aux champignons de Serra Ga\u00facha. <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>
\nDessert:<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong> Cr\u00eape Suzette avec sauce \u00e0 l'orange et glace artisanale. <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>
\nPetits fours Saint Andrews, caf\u00e9 et th\u00e9.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

 <\/p>\n

Mardi<\/strong>
\nCouvert:<\/span><\/strong> Pains artisanaux et beurre \u00e0 la fleur de sel.
\nInterdit:<\/span><\/strong> Cr\u00e8me de courge butternut.
\nPrincipal:<\/span><\/strong> Bar accompagn\u00e9 de manioc et de chips de pommes de terre.
\nDessert:<\/span><\/strong> Banane flamb\u00e9e \u00e0 la cacha\u00e7a avec dulce de leche.
\nPetits fours Saint Andrews, caf\u00e9 et th\u00e9.<\/p>\n

 <\/p>\n

Mercredi<\/strong>
\nCouvert:<\/span><\/strong> Pains artisanaux et beurre \u00e0 la fleur de sel.
\nInterdit:<\/span><\/strong> Salade C\u00e9sar.
\nPrincipal:<\/span><\/strong> Rago\u00fbt d'ossobuco avec polenta cr\u00e9meuse artisanale truff\u00e9e.
\nDessert:<\/span><\/strong> Panna cotta \u00e0 la sauce aux framboises.
\nPetits fours Saint Andrews, caf\u00e9 et th\u00e9.<\/p>\n

 <\/p>\n

Jeudi<\/strong>
\nCouvert:<\/span><\/strong> Pains artisanaux et beurre \u00e0 la fleur de sel.
\nInterdit:<\/span><\/strong>\u00a0Bruschetta aux champignons de Serra Ga\u00facha.
\nPrincipal:<\/span><\/strong> Risotto aux tomates confites, asperges et jambon de Parme.
\nDessert:<\/span><\/strong> Fraises confites au sabayon de champagne.
\nMignardises Saint Andrews, caf\u00e9 et th\u00e9.<\/p>\n

 <\/p>\n

Vendredi <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong>
\nCouvert:<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong> Pains artisanaux et beurre \u00e0 la fleur de sel. <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>
\nInterdit:<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong> M\u00e9lange de jeunes pousses du jardin avec des champignons et des amandes effil\u00e9es. <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>
\nPrincipal:<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong> Saumon accompagn\u00e9 de risotto aux asperges et de tomates confites. <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>
\nDessert:<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong> Verrine de glace artisanale avec crumble au caf\u00e9 et au cacao. <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>
\nMignardises Saint Andrews, caf\u00e9 et th\u00e9.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

 <\/p>\n

Samedi<\/strong>
\nCouvert:<\/span><\/strong> Pains artisanaux et beurre \u00e0 la fleur de sel.
\nInterdit:<\/span><\/strong> Bruschetta au brie, aux figues et au jambon de Parme.
\nPrincipal:<\/span><\/strong> Crevettes et spaghettis \u00e0 la sauce au fromage blanc.
\nDessert:<\/span><\/strong> Brownie fait maison avec glace \u00e0 la vanille.
\nMignardises Saint Andrews, caf\u00e9 et th\u00e9.<\/p>\n

 <\/p>\n

Dimanche<\/strong>
\nCouvert:<\/span><\/strong> Pains artisanaux et beurre \u00e0 la fleur de sel.
\nInterdit:<\/span><\/strong> Salade compos\u00e9e du jardin avec du saumon fum\u00e9.
\nPrincipal:<\/span><\/strong> \u00c9paule de b\u0153uf persill\u00e9e, pommes de terre et chimichurri.
\nDessert:<\/span><\/strong> Cr\u00e8me br\u00fbl\u00e9e au dulce de leche.
\nMignardises Saint Andrews, caf\u00e9 et th\u00e9.<\/p>\n

 <\/p>\n

 <\/p>\n

Menus harmonis\u00e9s<\/strong>
\nPour rendre votre exp\u00e9rience encore plus m\u00e9morable, nous vous proposons des menus avec accords mets et vins, accompagn\u00e9s d'une s\u00e9lection sp\u00e9ciale de vins qui subliment les saveurs de chaque plat. Ces accords sont soigneusement \u00e9labor\u00e9s pour cr\u00e9er un dialogue parfait entre la cuisine et les vins, et ainsi rehausser chaque \u00e9tape du repas.<\/p>\n

Se marie bien avec le vin mousseux, le vin blanc ou le vin rouge \u2013 125 ml par bouteille.<\/span><\/strong><\/span>
\nDes bouteilles et des verres suppl\u00e9mentaires peuvent \u00eatre demand\u00e9s (prix et disponibilit\u00e9 sur demande).<\/span><\/p>\n


\n\u2022 Apr\u00e8s confirmation de votre achat et de votre paiement, l'un de nos concierges d\u00e9di\u00e9s vous contactera par t\u00e9l\u00e9phone pour vous informer des cr\u00e9neaux horaires disponibles \u00e0 la date choisie, vous assurant ainsi une r\u00e9servation dans les meilleures conditions de confort et d'exclusivit\u00e9.<\/span>
\n\u2022 \u00c0 la fin de la prestation, nous vous serions reconnaissants de bien vouloir prendre en consid\u00e9ration nos frais de service.<\/span><\/p>\n

 <\/p>\n

Les menus et les prix sont susceptibles d'\u00eatre modifi\u00e9s sans pr\u00e9avis.
\n*Image \u00e0 titre indicatif seulement.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Les menus du Restaurante Primrose transforment chaque visite en un moment unique, o\u00f9 le temps ralentit et o\u00f9 le plaisir d'\u00eatre \u00e0 table est au premier plan.<\/p>","protected":false},"featured_media":24468,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[229],"product_tag":[],"class_list":{"0":"post-22276","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-gastronomia","8":"first","9":"instock","10":"virtual","11":"sold-individually","12":"taxable","13":"purchasable","14":"product-type-booking"},"acf":[],"yoast_head":"\nMenu do Dia - Almo\u00e7o ou Jantar - Castelo Saint Andrews<\/title>\n<meta name=\"description\" content=\"No Restaurante Primrose, cada dia da semana \u00e9 um convite para descobrir novos sabores, aromas e combina\u00e7\u00f5es cuidadosamente elaboradas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saintandrews.com.br\/fr\/produit\/menu-du-jour\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu do Dia - 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