{"id":15380,"date":"2025-01-27T12:00:36","date_gmt":"2025-01-27T15:00:36","guid":{"rendered":"https:\/\/saintandrews.com.br\/?page_id=15380"},"modified":"2026-01-29T16:25:00","modified_gmt":"2026-01-29T19:25:00","slug":"test-de-paques-2025","status":"publish","type":"page","link":"https:\/\/saintandrews.com.br\/fr\/pascoa2025-teste\/","title":{"rendered":"P\u00e2ques au ch\u00e2teau"},"content":{"rendered":"\t\t
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p\u00e1scoa<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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NO CASTELO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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PROGRAMA\u00c7\u00c3O ESPECIAL<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\u00a018 DE ABRIL – SEXTA-FEIRA – 12H30<\/span><\/p>

ALMO\u00c7O ESPECIAL\u00a0<\/strong>PEIXES E FRUTOS DO MAR<\/strong><\/p>

Ceviche brasileiro
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Bacalhau gratinado com molho bechamel e queijo comt\u00e9
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Polvo grelhado com mini legumes e azeite de ervas
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Creme br\u00fbl\u00e9e de capim lim\u00e3o e farofa de canela com gelato da casa<\/p>

Ch\u00e1, caf\u00e9 e mignardises Saint Andrews<\/p>

Valor R$ 490 por pessoa<\/strong><\/p>

(Bebidas \u00e0 parte)<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tsaiba mais...<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"polvo\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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18 DE ABRIL – SEXTA-FEIRA – 18H<\/span><\/p>

WINE EXPERIENCE<\/strong><\/p>

Descubra o fascinante universo dos vinhos no Wine Experience, uma imers\u00e3o realizada \u00e0s sextas-feiras, \u00e0s 18h, em nossa premiada adega. Conduzida por representantes de renomadas vin\u00edcolas ou por nosso sommelier. Nesta edi\u00e7\u00e3o, selecionamos vinhos especiais para harmonizar com 4 estilos distintos de chocolates da marca Prawer.<\/p>

Valor R$ 200 por pessoa<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"vinho-choco\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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19 DE ABRIL – S\u00c1BADO DE ALELUIA – 12H30<\/span><\/p>

ALMO\u00c7O COM <\/strong>MENU FRESH CUISINE COM VINHOS NATURAIS<\/strong><\/p>

P\u00e3es artesanais com sementes de ab\u00f3bora e pasta de funcho
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Gazpacho com mini baguete
Espumante Vita Eterna Nature
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<\/em>Risoto Acquerello de alho por\u00f3, camar\u00e3o e redu\u00e7\u00e3o de tangerina
Vinho Branco Miolo Wild Trebbiano
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<\/em>Lombo de robalo, emuls\u00e3o de coentro e crocante de mandioquinha
Vinho Ros\u00e9 Routhier & Darricarr\u00e8re Marie Gabi Ros\u00e9
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<\/em>Creme de chocolate e avel\u00e3s com gel de frutas vermelhas
Vinho Fortificado Viu Mannet Noble Semillon Botrytis Sellection 2027<\/em><\/p>

Caf\u00e9, Ch\u00e1s e Mignardises Saint Andrews<\/p>

Valor R$ 580 por pessoa<\/strong><\/p>

Ser\u00e3o servidas ta\u00e7as de 150 ml de cada vinho,
exceto do vinho de sobremesa, em c\u00e1lice de 60 ml.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"miolo\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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19 DE ABRIL – S\u00c1BADO DE ALELUIA – 20H<\/span><\/p>

JANTAR <\/strong>FESTIVAL SEMANA SANTA<\/strong><\/p>

P\u00e3o de fermenta\u00e7\u00e3o natural de sarrasin com uvas passas
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Crocante de camar\u00e3o no panko e gel\u00e9ia de pimenta dedo de mo\u00e7a
Espumante Capoani Blanc de Noir Nature
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<\/em>Risoto de arroz negro com frutos do mar
Vinho Otto Pinot Noir Ros\u00e9
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<\/em>Lombo de robalo com queijo brie, redu\u00e7\u00e3o de laranja
Vinho Branco Amiti\u00e9 Chardonnay Oak Barrel
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<\/em>Creme br\u00fbl\u00e9e de goiabada e gelato de queijo
Vinho Miolo Late Harvest Licoroso<\/em><\/p>

Caf\u00e9, Ch\u00e1s e Mignardises Saint Andrews<\/p>

Valor R$ 590 por pessoa<\/strong><\/p>

Ser\u00e3o servidas ta\u00e7as de 150 ml de cada vinho, <\/span>
exceto do vinho de sobremesa, em c\u00e1lice de 60 ml.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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20 DE ABRIL – DOMINGO DE P\u00c1SCOA – 12H30<\/span><\/p>

ALMO\u00c7O ESPECIAL DE P\u00c1SCOA<\/strong><\/p>

P\u00e3o focaccia e caponata de berinjela
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Vieira canadense grelhada com velout\u00e9 de couve-flor e am\u00eandoas
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<\/em>Tartar de atum picante com redu\u00e7\u00e3o de bals\u00e2mico
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<\/em>Fil\u00e9 Mignon com latkes de batata trufada, aspargos e molho roti
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<\/em>Torta de ma\u00e7\u00e3 caramelizada com creme batido<\/p>

Caf\u00e9, Ch\u00e1s e Mignardises Saint Andrews<\/p>

Valor R$ 450 por pessoa<\/strong><\/p>

(Bebidas \u00e0 parte)<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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20 DE ABRIL – DOMINGO DE P\u00c1SCOA – 20H<\/span><\/p>

JANTAR – PIZZA GOURMET<\/strong><\/p>

Com um toque refinado e sele\u00e7\u00e3o especial de ingredientes, a Pizza Gourmet do Castelo oferece uma experi\u00eancia \u00fanica para celebrar bons momentos.<\/p>

Valor R$ 320 por pessoa<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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PARA TORNAR ESSE FINAL DE SEMANA INESQUEC\u00cdVEL, ESCOLHA O PER\u00cdODO QUE MAIS SE ADEQUA A SUA DISPONIBILIDADE E HOSPEDE-SE NO MELHOR HOTEL DE GRAMADO.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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p\u00e1scoa NO CASTELO PROGRAMA\u00c7\u00c3O ESPECIAL 18 DE ABRIL – SEXTA-FEIRA – 12H30 ALMO\u00c7O ESPECIAL\u00a0PEIXES E FRUTOS DO MAR Ceviche brasileiro *** Bacalhau gratinado com molho bechamel e queijo comt\u00e9 *** Polvo grelhado com mini legumes e azeite de ervas *** Creme br\u00fbl\u00e9e de capim lim\u00e3o e farofa de canela com gelato da casa Ch\u00e1, caf\u00e9 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-15380","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nP\u00e1scoa no Castelo - Castelo Saint Andrews<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saintandrews.com.br\/fr\/test-de-paques-2025\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e1scoa no Castelo - 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