Welcome Drink: \u2022 Assorted artisanal breads and Grissini NEW YEAR'S EVE MENU<\/strong><\/p>\n Prohibited First course Second course Dessert: Finishing with the traditional lentils, a symbol of prosperity to welcome 2027.<\/p>\n Date:<\/span><\/strong> December 31st (Thursday) *The menu and prices are subject to change without notice. Harmonized menu:<\/strong> Menu without wine pairing: \u00a0<\/strong><\/p>","protected":false},"excerpt":{"rendered":" Welcome Drink: Cr\u00e9mant de Bourgogne Brut Pierre Ponnelle \u2022 P\u00e3es artesanais variados e Grissines \u2022 Queijos \u2022 Embutidos \u2022 Frutas frescas \u2022 Salada de Bacalhau \u2022 Saladas \u2022 Torta Saint Honor\u00e9 \u2022 Rabanada \u2022 Panacota \u2022 Torta de lim\u00e3o MENU R\u00c9VEILLON Entrada Vieras grelhadas em Nampla e manteiga de laranja e ovas de capelin Harmoniza\u00e7\u00e3o: […]<\/p>\n","protected":false},"featured_media":27084,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[228],"product_tag":[],"class_list":["post-27081","product","type-product","status-publish","has-post-thumbnail","product_cat-festivais","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"acf":[],"yoast_head":"\n
\n<\/strong>Cr\u00e9mant de Bourgogne Brut Pierre Ponnelle<\/p>\n
\n\u2022 Cheeses
\n\u2022 Cured meats
\n\u2022 Fresh fruit
\n\u2022 Cod Salad
\n\u2022 Salads
\nSaint Honor\u00e9 Cake
\n\u2022 French toast
\n\u2022 Panna cotta
\nLemon pie<\/p>\n
\n<\/strong><\/span>Grilled scallops in Nampla sauce with orange butter and capelin roe.
\nHarmonization: <\/span><\/strong><\/span>Perrier-Jou\u00ebt Rose
\nMixed organic greens with grilled shrimp and pomegranate vinaigrette.<\/p>\n
\n<\/strong><\/span>Salmon with a sesame crust in a cream and caper sauce with green asparagus.
\nHarmonization: <\/span><\/strong><\/span>Jean-Philippe Marchand<\/p>\n
\n<\/strong><\/span>Rack of lamb with aligot pur\u00e9e and port wine reduction.
\nHarmonization: <\/span><\/strong><\/span>Ch\u00e2teau Haut-Batailley Verso 2020<\/p>\n
\n<\/span><\/strong>Belgian chocolate verrine with pistachio chantilly and lemon crumble.
\nHarmonization: <\/span><\/strong><\/span>Marsala<\/p>\n
\nStart:<\/span> <\/strong>7:30 PM (welcome drink)<\/p>\n
\n*Image for illustrative purposes only.<\/span><\/p>\n
\nWe will serve 100ml glasses of each label per person. Except for dessert, which is served in a 50ml glass.
\nExtra bottles and glasses can be requested (prices and availability upon request).<\/p>\n
\n<\/strong>Wine pairings can be chosen separately, allowing each guest to personalize their experience according to their preferences.<\/p>\n