Welcome Drink: Antipasto table<\/strong><\/p>\n \u2022 Christmas house made of gingerbread CHRISTMAS MENU<\/strong><\/p>\n Prohibited First course Second course Third course Dessert: To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.<\/p>\n Date:<\/span><\/strong> December 24th (Thursday) *The menu and prices are subject to change without notice. Harmonized menu:<\/strong> Menu without wine pairing: \u00a0<\/strong><\/p>","protected":false},"excerpt":{"rendered":" Welcome Drink: Cr\u00e9mant de Bourgogne Brut Pierre Ponnelle Mesa de antepastos \u2022 Casinha de natal em biscoito \u2022 Biscoito de gengibre \u2022 Peru \u2022 Tender \u2022 Pernil su\u00edno \u2022 Vitel tonn\u00e9 carne de vitela com molho de maionese e atum \u2022 Salpic\u00e3o \u2022 Salada waldorf \u2022 Arroz Natalino \u2022 Rocambole salgado \u2022 Panetone \u2022 Pudim […]<\/p>\n","protected":false},"featured_media":27080,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[228],"product_tag":[],"class_list":["post-27077","product","type-product","status-publish","has-post-thumbnail","product_cat-festivais","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"acf":[],"yoast_head":"\n
\n<\/strong>Cr\u00e9mant de Bourgogne Brut Pierre Ponnelle<\/p>\n
\n\u2022 Gingerbread cookie
\nPeru
\n\u2022 Tender
\n\u2022 Pork leg
\n\u2022 Vitel tonn\u00e9: veal with mayonnaise and tuna sauce
\n\u2022 Chicken salad
\nWaldorf salad
\n\u2022 Christmas Rice
\n\u2022 Savory Swiss roll
\nPanettone
\n\u2022 Pudding
\n\u2022 Cheesecake
\n\u2022 Dulce de leche roll cake<\/p>\n
\n<\/strong><\/span>Warm salad of colorful quinoa, tomato water, dried fruit, and spices.<\/p>\n
\n<\/strong><\/span>Cod from Porto served on a bed of chickpea puree and bell pepper vinaigrette.
\nHarmonization: <\/span><\/strong><\/span>Aviz Alvarinho 2021<\/p>\n
\n<\/strong><\/span>Duck confit with red fruit sauce, cream of baroa (a type of sweet potato), truffle oil and edible sprouts.
\nHarmonization: <\/span><\/strong>V<\/span><\/em><\/span>red wine Alcina Syrah Terre Siciliane IGT<\/em><\/p>\n
\n<\/strong><\/span>Gnocchi with Mushrooms
\nHarmonization: <\/span><\/strong><\/span>Ch\u00e2teau Haut-Batailley Verso 2020<\/p>\n
\n<\/span><\/strong>Granachan: traditional Scottish dessert made with whiskey, cream, honey and fresh raspberries.
\nHarmonization: <\/span><\/strong><\/span>Marsala<\/p>\n
\nStart:<\/span> <\/strong>7:30 PM (welcome drink)<\/p>\n
\n*Image for illustrative purposes only.<\/span><\/p>\n
\nWe will serve 100ml glasses of each label per person. Except for dessert, which is served in a 50ml glass.
\nExtra bottles and glasses can be requested (prices and availability upon request).<\/p>\n
\n<\/strong>Wine pairings can be chosen separately, allowing each guest to personalize their experience according to their preferences.<\/p>\n