{"id":22276,"date":"2026-03-04T17:29:58","date_gmt":"2026-03-04T20:29:58","guid":{"rendered":"https:\/\/saintandrews.com.br\/?post_type=product&p=22276"},"modified":"2026-03-26T14:30:39","modified_gmt":"2026-03-26T17:30:39","slug":"daily-menu","status":"publish","type":"product","link":"https:\/\/saintandrews.com.br\/en\/produto\/menu-do-dia\/","title":{"rendered":"Daily Menu \u2013 Lunch or Dinner"},"content":{"rendered":"

Every day, a new dining experience awaits at Primrose Restaurant.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong><\/p>\n

Each day of the week is an invitation to discover new flavors, aromas, and carefully crafted combinations. Our menus are designed to highlight select ingredients, refined techniques, and the pleasure of a complete gastronomic experience.<\/p>\n

 <\/p>\n

Monday <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong>
\nCover charge:<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong> Artisan bread and butter with Fleur Du Sel. <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>
\nProhibited:<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong> Cream of hearts of palm with croutons and truffle oil. <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>
\nMain:<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong> Red Angus fillet with mushroom risotto from Serra Ga\u00facha. <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>
\nDessert:<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong> Crepe Suzette with orange sauce and homemade gelato. <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>
\nPetit Fours Saint Andrews, coffee and tea.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

 <\/p>\n

Tuesday<\/strong>
\nCover charge:<\/span><\/strong> Artisan breads and butter with fleur de sel.
\nProhibited:<\/span><\/strong> Butternut squash cream.
\nMain:<\/span><\/strong> Sea bass with cassava and potato chips.
\nDessert:<\/span><\/strong> Banana flamb\u00e9ed in cacha\u00e7a with dulce de leche.
\nPetit Fours Saint Andrews, coffee and tea.<\/p>\n

 <\/p>\n

Wednesday<\/strong>
\nCover charge:<\/span><\/strong> Artisan breads and butter with fleur de sel.
\nProhibited:<\/span><\/strong> Caesar salad.
\nMain:<\/span><\/strong> Ossobuco Ragu with artisanal truffled soft polenta.
\nDessert:<\/span><\/strong> Panna Cotta with raspberry sauce.
\nPetit Fours Saint Andrews, coffee and tea.<\/p>\n

 <\/p>\n

Thursday<\/strong>
\nCover charge:<\/span><\/strong> Artisan breads and butter with fleur de sel.
\nProhibited:<\/span><\/strong>\u00a0Mushroom bruschetta from Serra Ga\u00facha.
\nMain:<\/span><\/strong> Risotto with confit tomatoes, asparagus, and Parma ham.
\nDessert:<\/span><\/strong> Candied strawberries with champagne sabayon.
\nMignardises Saint Andrews, coffee and tea.<\/p>\n

 <\/p>\n

Friday <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong>
\nCover charge:<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong> Artisan breads and butter with fleur de sel. <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>
\nProhibited:<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong> Mixed garden greens with mushrooms and sliced almonds. <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>
\nMain:<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong> Salmon with asparagus risotto and confit tomatoes. <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>
\nDessert:<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong> Homemade gelato verrine with coffee and cocoa crumble. <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>
\nMignardises Saint Andrews, coffee and tea.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

 <\/p>\n

Saturday<\/strong>
\nCover charge:<\/span><\/strong> Artisan breads and butter with fleur de sel.
\nProhibited:<\/span><\/strong> Bruschetta with brie cheese, fig, and Parma ham.
\nMain:<\/span><\/strong> Shrimp with spaghetti in a white cheese sauce.
\nDessert:<\/span><\/strong> Handmade brownie with vanilla gelato.
\nMignardises Saint Andrews, coffee and tea.<\/p>\n

 <\/p>\n

Sunday<\/strong>
\nCover charge:<\/span><\/strong> Artisan breads and butter with fleur de sel.
\nProhibited:<\/span><\/strong> Mixed greens from the garden with smoked salmon.
\nMain:<\/span><\/strong> Marbled shoulder steak, potatoes, and chimichurri.
\nDessert:<\/span><\/strong> Dulce de leche creme brulee.
\nMignardises Saint Andrews, coffee and tea.<\/p>\n

 <\/p>\n

 <\/p>\n

Harmonized Menus<\/strong>
\nTo make the experience even more memorable, we offer the option of paired menus, with a special selection of wines that enhance the flavors of each dish. The pairings are carefully chosen to create a perfect dialogue between the cuisine and the wine cellar, elevating every stage of the meal.<\/p>\n

Pairs well with sparkling wine, white wine or red wine \u2013 125ml per bottle.<\/span><\/strong><\/span>
\nExtra bottles and glasses can be requested (prices and availability upon request).<\/span><\/p>\n


\n\u2022 After purchase and payment confirmation, one of our dedicated concierges will contact you by phone to inform you of available times on your selected date, ensuring that your booking is made with maximum convenience and exclusivity.<\/span>
\n\u2022 At the end of the service, we would appreciate it if you would consider our service fee.<\/span><\/p>\n

 <\/p>\n

Menus and prices are subject to change without notice.
\n*Image for illustrative purposes only.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

The menus at Restaurante Primrose transform each visit into a unique moment, where time slows down and the pleasure of being at the table takes center stage.<\/p>","protected":false},"featured_media":24468,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[229],"product_tag":[],"class_list":["post-22276","product","type-product","status-publish","has-post-thumbnail","product_cat-gastronomia","first","instock","virtual","sold-individually","taxable","purchasable","product-type-booking"],"acf":[],"yoast_head":"\nMenu do Dia - Almo\u00e7o ou Jantar - Castelo Saint Andrews<\/title>\n<meta name=\"description\" content=\"No Restaurante Primrose, cada dia da semana \u00e9 um convite para descobrir novos sabores, aromas e combina\u00e7\u00f5es cuidadosamente elaboradas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saintandrews.com.br\/en\/product\/daily-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu do Dia - 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