The story behind a legendary dish. <\/span><\/strong> <\/p>\n MENU<\/p>\n First step<\/span><\/strong> Second step<\/span><\/strong> Third step<\/span><\/strong> Fourth step<\/span><\/strong> Fourth step (Dessert)<\/span><\/strong> <\/p>\n To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.<\/p>\n <\/p>\n Date:<\/span><\/strong> June 29th (Monday) <\/p>\n Harmonized menu:<\/strong> Menu without wine pairing: <\/p>\n *The menu and prices are subject to change without notice. <\/p>\n Price of dinner per person: Gnocchi della Fortuna Festival at Primrose Restaurant.<\/p>","protected":false},"featured_media":18688,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[228],"product_tag":[],"class_list":{"0":"post-19948","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-festivais","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable","14":"has-default-attributes"},"acf":[],"yoast_head":"\n
\nThere are many versions associated with the Italian superstition known as gnocchi of fortune. One of the most popular dates back to the 4th century, when Saint Pantaleon, a physician and pilgrim, is said to have knocked on the door of a humble family asking for food. A little potato gnocchi was all they could offer. When the visitor left, the family found gold coins under the plates in return for their generosity. <\/span>
\nThe legend became popular throughout Italy. During the meal, diners place a coin or banknote under their plate of gnocchi. The money is then kept until the following month, so that they never run out. This is usually repeated on the last Thursday of the month or on the 29th, depending on the region.<\/span><\/p>\n
\nCaprese Bruschetta
\n\u2022 Pairing: Dadivas Chardonnay<\/p>\n
\nGnocchi Al Pesto
\n\u2022 Pairing: Dadivas Blanc de Blancs Sparkling Wine<\/p>\n
\nGnocchi Alla Matriciana
\n(tomato sauce and crispy pancetta)
\n\u2022 Pairing: Dadivas Tempranillo<\/p>\n
\nGnocchi with Lamb Ragu
\n\u2022 Pairing: Grande Vindima Cabernet Franc<\/p>\n
\nVanilla gelato with yellow fruit sauce and sliced almonds.
\n\u2022 Pairing: Dadivas Moscatel Sparkling Wine<\/p>\n
\nStart:<\/span> <\/strong>7:30 PM (welcome drink)
\nTo have lunch:<\/span><\/strong> 8pm<\/p>\n
\nWe will serve 100ml glasses of each label per person. Except for dessert, which is served in a 50ml glass.
\nExtra bottles and glasses can be requested (prices and availability upon request).<\/p>\n
\n<\/strong>Wine pairings can be chosen separately, allowing each guest to personalize their experience according to their preferences.<\/p>\n
\n*Image for illustrative purposes only.<\/span><\/p>\n
\n<\/strong><\/p>","protected":false},"excerpt":{"rendered":"