The story behind a legendary dish. <\/span><\/strong> <\/p>\n MENU<\/p>\n First step<\/span><\/strong> Second step<\/span><\/strong> Third step<\/span><\/strong> Fourth step<\/span><\/strong> Fourth step (Dessert)<\/span><\/strong> <\/p>\n To conclude the experience, coffee, tea, and Saint Andrews mignardises will be served.<\/p>\n <\/p>\n Date:<\/span><\/strong> May 29th (Friday) <\/p>\n Harmonized menu:<\/strong> Menu without wine pairing: *The menu and prices are subject to change without notice. <\/p>\n Price of dinner per person: Gnocchi della Fortuna Festival at Primrose Restaurant.<\/p>","protected":false},"featured_media":19938,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[228],"product_tag":[],"class_list":{"0":"post-19934","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-festivais","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable","14":"has-default-attributes"},"acf":[],"yoast_head":"\n
\nThere are many versions associated with the Italian superstition known as gnocchi of fortune. One of the most popular dates back to the 4th century, when Saint Pantaleon, a physician and pilgrim, is said to have knocked on the door of a humble family asking for food. A little potato gnocchi was all they could offer. When the visitor left, the family found gold coins under the plates in return for their generosity. <\/span>
\nThe legend became popular throughout Italy. During the meal, diners place a coin or banknote under their plate of gnocchi. The money is then kept until the following month, so that they never run out. This is usually repeated on the last Thursday of the month or on the 29th, depending on the region.<\/span><\/p>\n
\nCarpaccio del Castello
\n(Angus beef slices, sauce with a trio of French mustards and olive oil, capers, Gran Formaggio RAR shavings and arugula sprouts)<\/span>
\n\u2022 Pairing: Diece Terre Lux Clara Rosato IGT Salento<\/p>\n
\nGnocchi \u00e0 la Belle Meuni\u00e8re
\n(shrimp, mushroom and caper sauce in clarified butter, fresh herbs and white wine)
\n\u2022 Harmonization: Verdicchio Castelli di Jesi Garofoli<\/p>\n
\nGnocchi with Alfredo sauce
\n(creamy white sauce made with fresh cream, butter and Parmesan cheese)
\n\u2022 Pairing: Kriya Pecorino Biol\u00f3gico IGB Abruzzo<\/p>\n
\nGnocchi \u201cAlla Bolognese\u201d
\n\u2022 Food Pairing: Colazzi Bastioni Chianti Classico DOCG<\/p>\n
\nTiramisu with almond brittle
\n\u2022 Pairing: Taylor's Fine Tawny Port<\/p>\n
\nStart:<\/span> <\/strong>7:30 PM (welcome drink)
\nTo have lunch:<\/span><\/strong> 8pm<\/p>\n
\nWe will serve 100ml glasses of each label per person. Except for dessert, which is served in a 50ml glass.
\nExtra bottles and glasses can be requested (prices and availability upon request).<\/p>\n
\n<\/strong>Wine pairings can be chosen separately, allowing each guest to personalize their experience according to their preferences.<\/p>\n
\n*Image for illustrative purposes only.<\/span><\/p>\n
\n<\/strong><\/p>","protected":false},"excerpt":{"rendered":"