{"id":27088,"date":"2026-10-09T15:48:44","date_gmt":"2026-10-09T18:48:44","guid":{"rendered":"https:\/\/saintandrews.com.br\/?page_id=27088"},"modified":"2026-10-09T18:37:46","modified_gmt":"2026-10-09T21:37:46","slug":"white-truffle-festival","status":"publish","type":"page","link":"https:\/\/saintandrews.com.br\/en\/festival-tartufo-bianco\/","title":{"rendered":"White Truffle Festival"},"content":{"rendered":"
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Festival<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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white truffle<\/h4>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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THE DIAMOND OF THE KITCHEN AT THE PRIMROSE TABLE<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Rare and known as the diamond of the kitchen, the white truffle takes center stage at the Tartufo Bianco Festival on October 31st and November 7th at Castelo Saint Andrews in Gramado. In a five-course dinner at Primrose, its unmistakable aroma is highlighted in dishes paired with select wines, on a journey through different regions of Italy. Two nights to celebrate the brief season of this treasure of nature and Italian gastronomic tradition.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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FIVE TIMES, FIVE HARMONIZATIONS<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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The dinner unfolds over five courses, with white truffle taking center stage from the first course to dessert. The wine pairing features labels from five Italian wine regions, highlighting the diversity of styles, territories, and family traditions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Prohibited
<\/strong>Tartare of filet mignon and white tartufo
Pairing: Tacoli Asquini Prosecco DOC Extra Dry, 2024<\/p>

First course
<\/strong>Risotto with Brunello di Montalcino wine.
Harmonization:<\/strong> Bramante Cosimi Riserva Brunello di Montalcino<\/p>

Second course
<\/strong>Agnolini with gemma and spinaci with white tartufo
Harmonization:\u00a0Rosadilava Syrah Ros\u00e9<\/em><\/p>

Third course
<\/strong>Carr\u00e9 di Agnello with parmigiano risotto and white tartufo
Harmonization:\u00a0Red wine Bramante Cosimi Brunello di Montalcino DOCG Riserva 2018\u00a0<\/strong><\/em><\/p>

Fourth course
<\/strong>Tasting of pecorino al tartufo and parmigiano with miele al tartufo
Pairing: Red wine\u00a0<\/em>Stallone Primitivo Tarantino, 2024<\/p>

Dessert
<\/strong>Vanilla gelato and lamponi tartufata coulis
Pairing: Marsala wine<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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October 31st<\/span>
SPECIAL FESTIVAL DINNER<\/span>
WHITE TARTUFF<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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November 7th
<\/span>SPECIAL FESTIVAL DINNER
WHITE TARTUFF<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ACCOMMODATION PROGRAM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A stay that transforms into an experience.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The stay includes:
<\/span><\/strong>\u2022 Personalized reception with welcome drink;<\/p>

\u2022 Breakfast served as a tasting menu, starting at 8 am, with no fixed closing time;<\/p>

\u2022 Butler service;<\/span><\/p><\/div>

\u2022 Guided tour of the Saint Andrews Castle wine cellar, recognized by Wine Spectator as having one of the best wine lists in the world;<\/div>
\u2022 Wine Experience at the Castle's wine cellar, on Saturdays at 6 pm, with a tasting led by our sommelier or a guest winery;<\/div>
\u2022 Guided tours by Prawer Handmade Chocolates and Crystals in Gramado<\/div>
\u2022 Exclusive parking area with electric car charging station.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Included tours:<\/strong><\/div>

\u2022 Prawer \u2013 Chocolate Factory:<\/strong>
Featuring a tasting and presentation of the history of different types of artisanal chocolates.<\/p>

\u2022 Gramado Crystals:<\/strong>
Discover the handcrafted production of Murano crystal, with live demonstrations, and be enchanted by the orchestral spectacle "The Voice of Crystal".<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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4 days \/ 3 nights<\/b><\/span><\/span>
October 30th to November 2nd<\/span>
Friday to Monday<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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3 days \/ 2 nights<\/span><\/strong>
October 31st to November 2nd
<\/strong>Saturday and Monday<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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3 days \/ 2 nights<\/span><\/strong>
November 6th to 8th
<\/strong>Friday to Sunday<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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2 days \/ 1 night<\/span><\/strong>
November 7th and 8th
<\/strong>Saturday and Sunday<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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GASTRONOMIC MOMENTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Experiences for guests and visitors who wish to enjoy the cuisine of Saint Andrews Castle.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Royal Afternoon Tea<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The tradition of English afternoon tea, served promptly at 5 pm, with delicacies such as hot chocolate with orange blossom and croque madame.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Swiss fondue<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Served in four courses: seafood, specialty cheeses, Red Angus filet mignon, and select fruits with Belgian chocolate.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Candle Light<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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A candlelit dinner, created by the Primrose Restaurant to celebrate romance and create lasting memories.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Wine Experience<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Perfect for wine lovers to sample rare labels and discover new aromas. It's included in the accommodation and takes place on Saturdays at 6 PM.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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EASY ACCESS,<\/strong>
COMFORT FROM THE START<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Our team takes care of every step of the trip itinerary.
to local experiences, including air and ground transportation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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Airline ticket
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Private transfers
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Rental
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Tours of Gramado, Canela,
Vale dos Vinhedos and region<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Festival tartufo bianco O DIAMANTE DA COZINHA \u00c0 MESA DO PRIMROSE Rara e conhecida como o diamante da cozinha, a trufa branca protagoniza o Festival Tartufo Bianco nos dias 31 de outubro e 7 de novembro, no Castelo Saint Andrews, em Gramado. Em um jantar de cinco tempos no Primrose, seu aroma inconfund\u00edvel ganha destaque […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-27088","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nFestival Tartufo Bianco - Castelo Saint Andrews<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saintandrews.com.br\/en\/white-truffle-festival\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Festival Tartufo Bianco - Castelo Saint Andrews\" \/>\n<meta property=\"og:description\" content=\"Festival tartufo bianco O DIAMANTE DA COZINHA \u00c0 MESA DO PRIMROSE Rara e conhecida como o diamante da cozinha, a trufa branca protagoniza o Festival Tartufo Bianco nos dias 31 de outubro e 7 de novembro, no Castelo Saint Andrews, em Gramado. 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